Category Archives: Clubs

Happy 307th Birthday Ben Franklin!

Ben Franklin

By Kiera Reilly, C’93  @KieraReilly

Every year, Penn Alumni clubs around the world gather to celebrate Penn’s founder, Ben Franklin. Many clubs celebrate on Ben’s birthday, January 17th, but others celebrate throughout the month of January.

The Penn Alumni Regional Clubs website lists all of these celebrations. There is still time to raise a toast to Ben in Baltimore (Jan. 31st), Seattle (Jan. 27th) and Westchester and Rockland Counties, NY (Jan. 31st).

The Penn Club of Portland (Oregon) gathered on January 17th to raise a toast. Here’s how they notified members:

Benjamin Franklin visited Ireland in 1771 and was invited to sit with the members of the Irish Parliament rather than in the gallery with other visitors. He was the first American to be given this honor. While touring Ireland, he was moved by the level of poverty he observed. Since Ireland’s economy was governed by the same trade regulations and laws of Britain that governed America, Franklin feared that America could suffer the same effects should Britain’s colonial rule continue. So, we are honoring this event on Benjamin Franklin’s 307th birthday on Thursday, January 17th, at where else?

Kells Irish Brew Pub

210 NW 21st Avenue

Portland

Join in celebrating Ben Franklin’s 307th birthday with Penn alums and friends. Beer lovers have long claimed that Franklin’s love of beer led him to say: “Beer is proof that God loves us and wants us to be happy.” Wine lovers and Walter Isaacson know that the actual quote was: “Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy.” The good news is that both will be available (along with a happy-hour menu until 6:30pm) to continue the proof.

Look for friends, smiling faces and/or small Penn flag.

RSVPs, while not required, are always appreciated.

Club president John Vosmek, C’61, said, “We never had more than 10 at one time – people came and went, but it was all fun.”

Here’s a toast to dear old Ben!

The Penn Club of Portland celebrates Ben Franklin on January 17, 2013.

The Penn Club of Portland celebrates Ben Franklin on January 17, 2013.

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Filed under Alumni Programming, Ben Franklin, Clubs, Events, GAN, Historical, Kiera R., Penn Clubs, West Coast Regional Office

Penn Alumni Club of Philadelphia Volunteers at the Penn Vet Working Dog Center

Author: Stephanie Yee, C’08

The Penn Alumni Club of Philadelphia recently volunteered at the Penn Vet Working Dog Center. Established in 2007, the Penn Vet Working Dog Center is part of the University of Pennsylvania’s School of Veterinary Medicine and serves as a national research and development center for detection dogs. I first learned about the Penn Vet Working Dog Center from Frankly Penn posts: here and here. I scheduled a group volunteer event for our club members and hoped others loved puppies as much as I do. Little did I know that Penn alumni in Philly LOVE puppies! Our volunteer event filled up in record time of half a day! Here are a few photos from our volunteer event.

Puppy_smiles

Penn alumni playing with puppy Ohlin.

Specifically, we played “pass the puppy” with him.

Specifically, we played “pass the puppy” with him.

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We also learned new training techniques with puppy Socks.

We also learned new training techniques with puppy Socks.

With the help of Volunteer & Outreach Coordinator, Pat Kaynaroglu, we got tips about how to help the puppies build their core muscles.

With the help of Volunteer & Outreach Coordinator, Pat Kaynaroglu, we got tips about how to help the puppies build their core muscles.

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Filed under Alumni Perspective, Clubs, Penn Vet, Penn Working Dog Center, Philadelphia, Stephanie Y.

A Toast to Penn in Northern California

By Kiera Reilly, C’93  @KieraReilly

Schlein grapes.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

A few weekends ago, I traveled one bright sunny Saturday afternoon to the wine country north of San Francisco. There, the Penn Club of Northern California hosted a wine tasting made possible by the generosity of Phil “Spike” Schlein, C’57.

Penn Club of Northern California board members Phil Crosby, C’92, his daughter Shannon, and Beth Topor, W’80, welcome alumni and friends to Schlein Vineyards.
Photo by Kiera Reilly.

Spike opened his family vineyards and gardens in Oakville, Napa Valley, for touring and a wine tasting. The Schlein family (Spike’s children Kathy, C’83, and Ted, C’86, are also alumni) honored the club with a similar event three years ago, and were happy to welcome local alumni again.

The Schlein vineyards.
Photo by Kiera Reilly

Spike helped facilitate the wine tasting, and shared his story of becoming a winemaker, and the history of the vineyards that he’s owned for over thirty years. Everyone enjoyed the garden setting and delicious lunch buffet. Beth Topor, W’80, vice president of membership and communications for the club, shared information about upcoming events, and club co-president Tom Eliaz, ENG’02, encouraged alumni to share their ideas for future events and to get involved with activity planning. Alexandra Feinson, C’11, undergraduate admissions counselor for Northern California, attended and spoke to the group about Penn admissions. After lunch, Spike led everyone through a tour of the vineyards.

Photo by Kiera Reilly.

Photo by Kiera Reilly.

Alumni enjoying lunch and conversation.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

Club board member Phil Crosby, C’92, and his daughters Kate and Shannon give away Penn goodies.
Photo by Kiera Reilly.

The Penn Club of Northern California thanks Phil Schlein for opening up his winery and all the alumni who attended and contributed to our Club Book Scholarship Program. They raised $1,855 and with Phil’s generosity providing the food and beverages, 100% of the proceeds goes to scholarships for local Penn students! We also thank Arthur and Lindsay, two of their past scholarship recipients who spoke on the value of your donations. If you were unable to attend the event and would like to contribute to scholarships, click here, every dollar helps!

Phil “Spike” Schlein, C’57, toasts the group and Penn.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

Phil “Spike” Schlein, C’57, leads a tour of his vineyards.
Photo by Helaine Kaplan Prencie, CW’71, PAR’07, and Blair Prentice, PAR’07.

Enjoying the vineyards.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

What a treat to enjoy a relaxing afternoon in a beautiful setting and enjoy the conversation of fellow alumni.

Here’s a toast to Penn! And a toast to Phil Schlein!

Hurrah, Hurrah!

Penn Club of Northern California board members thank Phil Schlein for hosting the club.
L-R: Phil Crosby, C’92, Beth Topor, W’80, Phil Schlein, C’57, Carine Blanchet, C’92, Tom Eliaz, ENG’02.
Photo by Kiera Reilly.

Click here to join the Penn Club of Northern California, sign up for their email newsletter and get involved with the club. You can also find the club on Facebook, LinkedIn and Twitter @NCPennClub.

For more information on Schlein Vineyards, click here.

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Filed under Alumni Programming, Clubs, Events, GAN, Kiera R., Penn Clubs, Photos, West Coast Regional Office

Penn Serves LA: The Midnight Mission

One Volunteer’s Perspective from Inside the Kitchen Looking Out and Up:  Penn Serves LA: the Midnight Mission

By Leanne Huebner, W’90

Frankly speaking, I was quite unsure what to expect as we approached the Skid Row address of the Midnight Mission for our second Penn Serves LA Event. My ten-year old son John and I joined 15 other local Los Angeles Penn alumni at the Mission to serve lunch to the homeless. Penn Serves is a new initiative to encourage various Los Angeles alumni to serve together in community service activities at established local nonprofits. The downtown-based Midnight Mission is the longest continuously operating nonprofit in Los Angeles serving the homeless. While I knew it would be an interesting experience, little did I know how much I would observe in just a few short hours.

Justin Gordon, W’05, Snehit Neenakri, GEN’09, Terry Baris, C’84, Irene Park, C’05, Christopher Regan, Trisha Fowler, C’89, Cheryl Miller, Ian Davis, Alexa Ebner, Elizabeth Kopple, C’94, WG’99, Denise Winner, W’83, Leanne Huebner, W’90, John Huebner and more all serve.

Our team was first greeted by an articulate, middle-aged man named Ryan, who would serve as our tour guide. Ryan first showed us the outdoor courtyard (no larger than 40 feet by 80 feet), where more than 100 homeless sleep each night literally head to toe. Some individuals have been sleeping there consistently since the courtyard’s opening in 2005. Our guide shared that some homeless are steadfastly resistant to accepting help of any kind and how it is an accomplishment in itself just to get the homeless to sleep in this enclosed courtyard with its heated lamps and security. Ryan understood the mentality of this population as he then shares details of his own recent stint with homelessness as a heroin addict. Thanks to the Mission and its programs, he is now on his way to living a clean, healthy life and hopefully reconnecting with his 6-year old daughter.

Ryan informs us of the root causes of homelessness. Of the 51,000 homeless in L.A. County, the Mission has found that roughly one third of them suffer from mostly-untreated mental health problems, while another third have abused alcohol or drugs. The final third have simply fallen on hard economic times. Centers like the Mission look to help in any way it can serve this population. Currently, the Midnight Mission is serving about 90,000 meals a month, its highest rate since the Great Depression.

Next stop was the Multipurpose Room where approximately 200 people sat on metal folding chairs with eyes pinned on two 30’ inch television screens. Minus the sound of the TVs, you could hear a pin drop but I discounted that observation as a huge interest in the particular program. We then pass by their small barber shop where volunteer beauticians regularly offer free haircuts and their small library where the homeless can feel comfortable checking out books. Next, we visit their gym where the residents of the Mission are required to participate in physical education regularly. Here, residents play league basketball against corporate teams and the L.A.P.D.

After the tour, we head off to work, as the lines were forming outside for entrance. We are told to expect to serve 700-800 meals over the next hour or so. The sheer amount of meals served is always larger at the end of the month, because many of the homeless’ SSI and disability payments would have been depleted by now. Ryan shares that 64% of the homeless whom qualify for government assistance do not actually receive it.

Ian Davis, Snehit Neenakri, and Christopher Regan preparing tomato sauce.

Penn alumni, now costumed in hair nets, latex gloves and aprons, head off to man the cafeteria line for an inviting meal of beef macaroni, corn, salad, yogurt, and bread. My son John and I head with a few other alumni inside the kitchen to open up hundreds of tomato sauce and Snapple cans. John finds his nitch dumping Snapple in a large pot next to another kitchen helper, who later compliments him for working hard.

10-year old John Huebner finds his job.

Restless, I meandered over to check out the front line. The line for food was long, straight and orderly with at least 100 people waiting every time I peeked. Several would re-enter the line for seconds and thirds. My normally cheery self just wanted to smile at each to offer a bit of joy but very few would even make the eye contact to accept the warm gesture. Only one in ten actually even spoke, one volunteer calculated. Several just pointed and grunted to where they wanted the food placed. The room was somber.

The lunch line staffed by Penn Alumni.

Shifting from kitchen to the line, I again noticed more lack of talking and interacting as the homeless stood in line, gathered their food and poured over their free meal. How could a few hundred people be in a room “enjoying” a meal with little to no conversation? I was comparing the noise level to that of my sons’ school cafeteria – which is quite loud despite being half this room’s size. The lack of conversation and camaraderie reflected the fact that these people are in survival and existence mode; perhaps they just didn’t want to connect even with each other. The streets are tough places to live; I suspect there are many social norms that would differ greatly from mainstream society. Perhaps, silence is one of those norms. Why draw attention to yourself when, according to one study, nearly 43% of homeless suffer from physical attacks using a weapon?

My personal highlight was interacting with a team with the men working inside the kitchen. Each kitchen helper was currently living in the Mission and this job was part of their path out of homelessness. Midnight Mission has a 12-step program to self-sufficiency, and I could feel the power of the program working right there at that moment. These kitchen workers were noticeably happier, with the value of having work for their hands that day. We joked over the hamburger sliders donated from a “fancy restaurant” as we contemplated why they called them “sliders” in the first place. One worker shared how he looked forward to finishing the program and hoped to find a job in food service. The head kitchen worker joked that he wanted to be in our photos and how he wants us to come back again.   In the brief time I was there, all of these residents were respectful, hardworking, and very appropriately funny. You could tell they enjoyed each other’s company and were grateful for the extra hands from us.

As part of their contract with the Mission, each resident agrees to be clean of drugs and alcohol, work at the Mission, and complete the 12-step program. When appropriate, some even pay a $200 rent in apartments at the Mission as residents prepare for the outside world. “Let’s make no bones about it.  This program is rehab. It is not fancy Hollywood-like or Malibu-beautiful, but that is what it is. And this is the last stop for these guys,” shares Ryan, “They either make it or they don’t.”

The stark difference between the men preparing the food (all formerly homeless) and those on the other receiving line was quite remarkable and noteworthy to me. From my novice eye, the difference seemed to be the hope for the future and the knowledge they now were on the path made possible by the privately-funded Mission. Perhaps the difference also was the fact that inside the kitchen the men had purpose – soup to stir in large vats, large metal trays to wash, plastic cups to fill and extra napkins to find. By the time lunch was finished and the alums prepared to leave, the kitchen staff was already planning and talking about the dinner responsibilities.

My fellow volunteers and I shared that we couldn’t help but thinking our own problems paled in comparison to those of the individuals we fed and met that day. The average stay inside Midnight Mission is 18 months, whereby approximately two men graduate each week, or roughly 100 men a year. Seeing the difference between those within the kitchen and those accepting the food demonstrated to me the power of intervention programming. The Mission is and has always been funded 100% by private foundations and individuals. If only we had more Midnight Missions in the world.

Thank you to all the Penn Serves volunteers for the Midnight Mission. We hope you will serve again for the next event. Thank you to Denise Winner for arranging our group’s participation at Midnight Mission for Penn Serves LA.  Contact pennservesla@gmail.com for future events or if you want to get more involved. 

To read the post about the first Penn Serves LA event, at Turning Point Shelter in Santa Monica, click here.

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Filed under Alumni Perspective, Alumni Programming, Clubs, GAN, Guest blogger, Penn Clubs, Photos, Volunteering, West Coast Regional Office

Penn Clubs Welcome Class of 2016

By Kiera Reilly, C’93  @KieraReilly

This week, Penn’s Class of 2016 is arriving on campus and moving into their dorms, meeting their roommates and hall mates, and exploring all that Penn has to offer. Before they made their way to Philadelphia though, many Penn Alumni Clubs around the world welcomed them to the Penn family and celebrated them at summer student send-offs. Here is a sampling of some of the west coast celebrations.

San Diego

Penn Club of San Diego president Robby Koeppel Foss, C’92, GED’92, writes, “It was exciting to meet so many talented new students! The families and students enjoyed hearing more about Philadelphia and our helpful hints for moving to the East Coast and Penn favorites. The San Diego Alumni that spoke: Gina Tapper, Troy Morrison and Jaleisha Jacobs gave great perspective on their different experiences. I just loved giving out, Philly style cheese steaks, Tastykakes and Soft Philly style pretzels to local San Diego natives who never had tried them!! I was grateful to the Philadelphia Tourism Board and Campus Philly for sending me helpful guides to hand out to the families!”

Introducing San Diego students to Philly soft pretzels.

New Penn students in San Diego were also treated to TastyKakes.

Penn Class of 2016 students from San Diego

Orange County

In Orange County, CA, local alumnus Alfio Rossetti W’01, hosted students and their families at his family’s restaurant Roma d’Italia in Tustin in a now annual gathering organized by the Penn Club of Orange County.

Delicious Italian fare at the OC gathering at Roma d’Italia.

Students mingling and meeting each other at the Orange County send-off event.

Washington

In Washington, the Pugent Sound Penn Alumni Interview Program hosted a dinner for students and parents at the home of Janie and Raymond Lee, PAR’14, in July.

Co-chair of the Puget Sound Penn Alumni Interview Program David Blum, W’74, writes, “These freshmen were excited to meet each other, along with several Washington upperclassmen, and to learn more about undergraduate life at Penn. Students from Washington are excited to leave soon for Philadelphia. The weather was beautiful and everyone enjoyed themselves!”

 

In Washington, there was a red and blue cake.

Puget Sound Penn Alumni Interview Program co-chairs Bill Winkelman, C’83, WG’90, PAR’15, Deborah Garber, W’09, Belinda Buscher, C’92, and David Blum, W’74

Penn Class of 2016 from Washington State!

Portland

And in Portland, John Vosmek, C’61, president of the Penn Club of Portland shared these photos from the Penn Club of Portland 2012 Summer Lawn Party (and New-Student Send-off) at the home of Taizoon, EE’83, and Munira Doctor. Four of the area’s eight members of the Class of 2016 and three members of the Class of 2015 joined alumni, parents and friends on a typically beautiful Oregon summer evening.

Panoramic view of the Penn Club of Portland Summer Lawn Party

 

Penn students from the Portland area: left to right, front: Vidushi Bhargava, Eng.’15, Catherine Yee, Eng ’16, Arthur Halin C’16
rear: Hanna Seminario, C’16, Alex Lyons, Eng ’15, Andy Liu, Eng ’15, Eric Chang, Eng ’16

 

This is just a sampling of the many freshman welcome events that took place all over the world this summer. While their students are at Penn, Penn Parents are welcome to join our regional Penn Clubs – and we hope in four years the Class of 2016 will join their local Penn Club and continue this tradition.

Find out more about our regional Penn Alumni Clubs here: http://www.alumni.upenn.edu/club/index.html

For our most recent alumni, join your local Penn Club and attend a First September event welcoming the Class of 2012 in your town: http://www.alumni.upenn.edu/club/firstseptember/index2012.html

Follow our Penn Clubs on Twitter!

Penn Club of Orange County: @PennClubOC

Penn Club of San Diego: @PennClubSD

 

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Penn Serves LA

Author:  Kiera Reilly, C’93  (@KieraReilly)

Penn Serves LA’s first event at the Turning Point Shelter in Santa Monica, CA.

On Saturday June 9, Penn Serves LA hosted its first successful volunteer event. More than 20 Penn alumni and friends were on hand to serve dinner with dignity to the 55 residents of Turning Point Shelter in Santa Monica. Volunteers brought chicken, salad, dessert, decorations and more to prepare this memorable meal.

“We are thrilled that first event exceeded our expectations of interest from Los Angeles Penn alumni and their families,” shares Jane Gutman, CW’73, PAR’14, PAR’16, a founding member of the Penn Serves LA Committee. Jane, along with Denise Winner, W’83, Leanne Huebner, W’90, Aileen Level, C’99, GSEd’00, and others, have been putting their various nonprofit experiences and connections together to get Penn Serves LA together and running.

Penn alumni helping in the kitchen.

Making lunches for the Turning Point residents.

In these difficult economic times, many succumb to homelessness due to job loss and these shelters are key to getting them back on their feet. According the Institute for the Study of Homelessness and Poverty at the Weingart Center, an estimated 254,000 men, women and children experience homelessness in Los Angeles County during some part of the year and approximately 82,000 people are homeless on any given night. Interestingly, 32% of LA’s homeless have bachelors’ degrees (compared to 45% of the overall population) and 41% have worked in the previous year.

PennClubLA’s Snehit Neenakri, GEN’09, and Jane Gutman, CW’73, PAR’ 14, PAR’16.

The Penn Serves LA goal is to volunteer our services as Penn alumni, parents and family to contribute to needy nonprofits in our community. Penn Serves LA is regularly scheduling service events whereby Quakers can proudly work together to service the Los Angeles community.   We are working in partnership with PennClubLA, Wharton Club of Southern California, and the Southern California Regional Advisory Board.

Serving food from the kitchen.

The next Penn Serves LA event is September 22 The group will serve lunch at The Midnight Mission. More details will be available soon, and the event will be promoted via emails and through the local Penn and Wharton clubs.

The Penn Serves LA committee is seeking more LA-based alumni, parents and students to support our initiative. If you have interest in learning more, or in joining us on September 22, please contact pennserves@gmail.com.

All photos (c) Kiera Reilly.

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Time to eat the Doughnuts!

by Kiera Reilly, C’93  @KieraReilly

This week I traveled to Seattle and Portland to visit our Penn Alumni Clubs in each city. While there, I was able to visit and taste some of the best doughnuts in the country – as so deemed by Travel + Leisure. It turns out, T+L thinks many of the country’s best donuts (doughnuts) are on the West Coast. I’ll do my best to report back in the coming months as I’m able to sample them!

On Monday, while in town to meet with the Penn Club of Seattle board, I first took a morning walk to Top Pot Doughnuts and sampled the old fashioned. Top Pot has several locations around Seattle, but I wanted to visit the original storefront. While I enjoyed the doughnut, there was a little too much glaze for my taste. Click here to see what T+L liked.

Seattle’s Top Pot Doughnuts

The Old Fashioned and a cappuccino at Top Pot.

For lunch, after an obligatory stop at Starbucks, I met with Kristine Tan Wright ’94, Belinda Bentzen Buscher ’92 and David Blum. We discussed the club’s upcoming incoming student send-off , plans for bringing a faculty member to the club in the coming year, and of course, the dreary weather (it is Seattle!).

Meeting with the Penn Club of Seattle – David Blum, Kristine Wright and Belinda Buscher.

Before driving to Portland, I made a super quick stop at another Seattle “best of” doughnut location – Mighty-O Donuts. North of downtown, also in a residential neighborhood, Mighty-Os are organic and vegan, but oh they are good. Crisp and crunchy on the outside, and a delicious not too sweet cake on the inside, I have to say, these are some of the best doughnuts I’ve ever had. Here is why T+L liked Mighty-O.

Seattle’s Mighty-O Doughnuts

Some of the unique doughnuts at Mighty-Os.

In Portland on Tuesday morning, it was time again for stretching my legs…and stopping by Voodoo Doughnuts, where they say, “the magic is in the hole.” I had visited Voodoo before and loved their maple bacon doughnut (2 whole pieces of bacon on each one). This time I tried a Portland Cream and chocolate. Mmmmmmmm…. Click here to see what T+L had to say.

Portland’s Voodoo Doughnuts – the Magic is in the Hole.

Inside Voodoo Doughnuts

The menu at Voodoo.

Display case showing the interesting toppings at Voodoo.

At lunch, the Penn Club of Portland welcomed Penn Integrates Knowledge Professor Jonathan Moreno for a presentation and interactive discussion with alumni, parents and local friends. Everyone enjoyed his talk and is looking forward to the club’s annual Summer Lawn Party where new students and their families are welcomed to the Penn family.

Penn Professor Jonathan Moreno speaks to the Penn Club of Portland.

I always enjoy visiting our alumni clubs in the Pacific Northwest, but when I’m able to have a few free minutes to sample some local goodies, it makes the trip extra special! I encourage alumni in Portland and Seattle to grab some doughnuts and then call or email the local alumni clubs and stay engaged with Penn! Do you have a favorite doughnut spot? I hope to visit more best donuts soon – and report back!

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Filed under Clubs, GAN, Kiera R., Penn Clubs, Photos, West Coast Regional Office

Penn Alumni Club of Philadelphia’s New Facebook Page

Author: Stephanie Yee, C’08

The Penn Alumni Club of Philadelphia recently decided to switch from a Facebook group to a page. I remember when Facebook first started Groups. They were only open to members in the same network, and there was no such thing as “liking.” I was a member of groups such as “John Doe’s Fan Club,” “Penn 08,” and “I went to public school….” I have no idea why John Doe had a Facebook group devoted to him, or why we were talking about public school, but it was cool. When I moved to Penn, I created a group for Penn students from Nevada, so I could meet everyone else from my state. I’m pretty sure there were only 15 of us in the group. Our group photo was the Nevada state flag. Oh, and be sure to pronounce Nevada correctly.

Fast forward several years and groups are a thing of the past. Pages are all the rage. Facebook has changed a lot since I joined in 2004, but I do like the new cover photo feature. Who can resist this awesome photo of Ben on the Bench? Like the Penn Alumni Club of Philadelphia here!

 

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The Global Alumni Network and the Class of 1992

Author:  Kiera Reilly, C’93 (@KieraReilly)

Alumni Weekend and Commencement is one of the happiest times at Penn. As usual, the entire Alumni Relations staff is ready to welcome the thousands of alumni, family, and friends returning to Penn to reconnect. I was especially excited to meet up with my class president Lisa Nass Grabelle and vice president Chrissy Bass Hofbeck to party hop on Saturday night so we could start planning for our 20th reunion (yikes) next year (follow us @Penn1993 or join our Facebook group Penn Class of 1993).

On Friday, I started recognizing a pattern that I hadn’t noticed before. I bumped into Sean Kelly, ’92, and his wife on Locust Walk. I didn’t know Sean at Penn, but met him after we graduated when I started working in Penn’s western regional office in Los Angeles and Sean was the president of the Penn Club of Seattle. I still remember the delicious fresh salmon he brought to barbecue at the club’s annual picnic in September. We chatted and mentioned Alexa Chiang, also ’92, who became president of the club after Sean. Alexa recently relocated to Hong Kong after several years in Shanghai, so she couldn’t attend the reunion.

Later that afternoon, I saw Phil Crosby, also ’92, returning to campus for his 20th reunion with his wife and daughters. Like Sean and Alexa, Phil too is a former club president – of the Penn Club of Northern California. While chatting with Phil, Deirdre Abramson ,’93, walked up. Phil, Deirdre, and I all know each other from the Penn Irish Club, so it was a happy Irish Club reunion. Then, yet another ’92 graduate and former club president came by, Carine Blanchet. Like Sean, Alexa, and Phil, Carine is also a former club president…like Phil, Carine was also president of the Penn Club of Northern California until last year. On Saturday, I bumped into Robby Koepel Foss .’92, at the CVS with her husband and son. Like Sean, Alexa, Phil and Carine, Robby too is a former club president – of the Penn Club of Austin. Unlike Sean, Alexa, Phil and Carine, Robby is also a current Penn Club President. Since last year Robby has led and revitalized the Penn Club of San Diego.

Penn Irish Club Reunion

So, I’m not sure what happened when the Class of 1992 (@UPenn92) was at Penn, but many of them moved west and are active and engaged alumni…and leading our regional alumni clubs! Hurrah, Hurrah for the Global Alumni Network and the leadership in the Penn Class of 1992!

If you are a member of the Class of 1992, or any class at Penn, I encourage you to join the Global Alumni Network…don’t let ’92 have all the fun!

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Filed under Alumni Perspective, Alumni Weekend, Clubs, Commencement, GAN, Kiera R., Penn Clubs, Reunions

Chalk It Up

Author: Drew Tye Asia, C’09

As I turned the corner at 36th street and made my way down Locust Walk to Sweeten this brisk April morning, I was met by a smattering of brightly colored messages scrawled in bold strokes on the bricks. Squinting my eyes in a somewhat valiant attempt to translate the quasi-hieroglyphic text, my initially serious must-get-to-work expression immediately transformed into a cheek-pinching nostalgic grin.

The Friars were here.

It is amazing how working on this campus – the one that I fall in love with over and over again every single day – has the ability to stir up such an incredible assortment of memories from my time as a student. Every day on Locust Walk, I am reminded of a special snippet – eating lunch on College Green with a friend, lying downstairs near the massive windows of Rosengarten writing poetry on a rainy winter afternoon, burying my head in an outline as I walked to my Geology final in Meyerson B1. But today, I was fixated on a time when I took to the night with beach buckets of Crayola products and droves of dear friends to participate in one of the most coveted of Friarly traditions: Chalk the Walk.

Now, as someone who loves to create [whether it be through written or visual illustration], I wanted to treat Locust Walk like my over-sized public canvas and hoped that I could harness the brilliance of street artists who make – oh, you know – a three-dimensional stage 2 rapid – look as easy as tic-tac-toe on a sidewalk.

Well, as it turns out, I just wasn’t destined for the intricacies of water sports. Or their realistic imitations, as it were.  But I guess everyone has their own strengths, right? […right?]

Alas, I scoured my brain for any kind of inspiration. Any small suggestion of an idea that could consume me and my somewhat youthful drawing implements for the majority of the evening.

And then I looked up from my intense brainstorming. And, as though it were aglow with the glorious golden light of revelation [or a spotlight], there it was.

Call it a less-than-subtle inspiration, but it was EXACTLY what I needed. So ,I cocked my head to the side, closed one eye, put my thumb up to the statue [isn’t that what you’re supposed to do when you measure things from a distance? Not so much? Okay, great…] and sat down on the Walk to git ‘er done–as they say.

And well – after about 40 or so minutes, assistance from an architecture major [see those faint vertical lines on the edges?] and a liiiiitle hand sanitizer to “erase” my mistakes, my masterpiece was complete [random blue “S” included]. It was no stage-2 rapid, and no one was riding its crested currents atop an inflatable raft with a crocodile lurking nearby.But, despite that inconvenient truth, my chalk-tastic attempt truly expressed my adoration for Friars Senior Society – the real reason I was out there in the first place.

And I can confidently give that notion a double thumbs up [see photo above!].

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