Time to eat the Doughnuts!

by Kiera Reilly, C’93  @KieraReilly

This week I traveled to Seattle and Portland to visit our Penn Alumni Clubs in each city. While there, I was able to visit and taste some of the best doughnuts in the country – as so deemed by Travel + Leisure. It turns out, T+L thinks many of the country’s best donuts (doughnuts) are on the West Coast. I’ll do my best to report back in the coming months as I’m able to sample them!

On Monday, while in town to meet with the Penn Club of Seattle board, I first took a morning walk to Top Pot Doughnuts and sampled the old fashioned. Top Pot has several locations around Seattle, but I wanted to visit the original storefront. While I enjoyed the doughnut, there was a little too much glaze for my taste. Click here to see what T+L liked.

Seattle’s Top Pot Doughnuts

The Old Fashioned and a cappuccino at Top Pot.

For lunch, after an obligatory stop at Starbucks, I met with Kristine Tan Wright ’94, Belinda Bentzen Buscher ’92 and David Blum. We discussed the club’s upcoming incoming student send-off , plans for bringing a faculty member to the club in the coming year, and of course, the dreary weather (it is Seattle!).

Meeting with the Penn Club of Seattle – David Blum, Kristine Wright and Belinda Buscher.

Before driving to Portland, I made a super quick stop at another Seattle “best of” doughnut location – Mighty-O Donuts. North of downtown, also in a residential neighborhood, Mighty-Os are organic and vegan, but oh they are good. Crisp and crunchy on the outside, and a delicious not too sweet cake on the inside, I have to say, these are some of the best doughnuts I’ve ever had. Here is why T+L liked Mighty-O.

Seattle’s Mighty-O Doughnuts

Some of the unique doughnuts at Mighty-Os.

In Portland on Tuesday morning, it was time again for stretching my legs…and stopping by Voodoo Doughnuts, where they say, “the magic is in the hole.” I had visited Voodoo before and loved their maple bacon doughnut (2 whole pieces of bacon on each one). This time I tried a Portland Cream and chocolate. Mmmmmmmm…. Click here to see what T+L had to say.

Portland’s Voodoo Doughnuts – the Magic is in the Hole.

Inside Voodoo Doughnuts

The menu at Voodoo.

Display case showing the interesting toppings at Voodoo.

At lunch, the Penn Club of Portland welcomed Penn Integrates Knowledge Professor Jonathan Moreno for a presentation and interactive discussion with alumni, parents and local friends. Everyone enjoyed his talk and is looking forward to the club’s annual Summer Lawn Party where new students and their families are welcomed to the Penn family.

Penn Professor Jonathan Moreno speaks to the Penn Club of Portland.

I always enjoy visiting our alumni clubs in the Pacific Northwest, but when I’m able to have a few free minutes to sample some local goodies, it makes the trip extra special! I encourage alumni in Portland and Seattle to grab some doughnuts and then call or email the local alumni clubs and stay engaged with Penn! Do you have a favorite doughnut spot? I hope to visit more best donuts soon – and report back!

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2 Comments

Filed under Clubs, GAN, Kiera R., Penn Clubs, Photos, West Coast Regional Office

2 responses to “Time to eat the Doughnuts!

  1. Just stopped by at Top Pot this morning on the way in. Delicious as always!

  2. You mention “an obligatory stop at Starbucks,” so I thought you should know that Top Pot supplies its donuts (keeping the Seattle connection!).

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