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Happy 307th Birthday Ben Franklin!

Ben Franklin

By Kiera Reilly, C’93  @KieraReilly

Every year, Penn Alumni clubs around the world gather to celebrate Penn’s founder, Ben Franklin. Many clubs celebrate on Ben’s birthday, January 17th, but others celebrate throughout the month of January.

The Penn Alumni Regional Clubs website lists all of these celebrations. There is still time to raise a toast to Ben in Baltimore (Jan. 31st), Seattle (Jan. 27th) and Westchester and Rockland Counties, NY (Jan. 31st).

The Penn Club of Portland (Oregon) gathered on January 17th to raise a toast. Here’s how they notified members:

Benjamin Franklin visited Ireland in 1771 and was invited to sit with the members of the Irish Parliament rather than in the gallery with other visitors. He was the first American to be given this honor. While touring Ireland, he was moved by the level of poverty he observed. Since Ireland’s economy was governed by the same trade regulations and laws of Britain that governed America, Franklin feared that America could suffer the same effects should Britain’s colonial rule continue. So, we are honoring this event on Benjamin Franklin’s 307th birthday on Thursday, January 17th, at where else?

Kells Irish Brew Pub

210 NW 21st Avenue

Portland

Join in celebrating Ben Franklin’s 307th birthday with Penn alums and friends. Beer lovers have long claimed that Franklin’s love of beer led him to say: “Beer is proof that God loves us and wants us to be happy.” Wine lovers and Walter Isaacson know that the actual quote was: “Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy.” The good news is that both will be available (along with a happy-hour menu until 6:30pm) to continue the proof.

Look for friends, smiling faces and/or small Penn flag.

RSVPs, while not required, are always appreciated.

Club president John Vosmek, C’61, said, “We never had more than 10 at one time – people came and went, but it was all fun.”

Here’s a toast to dear old Ben!

The Penn Club of Portland celebrates Ben Franklin on January 17, 2013.

The Penn Club of Portland celebrates Ben Franklin on January 17, 2013.

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Filed under Alumni Programming, Ben Franklin, Clubs, Events, GAN, Historical, Kiera R., Penn Clubs, West Coast Regional Office

Time to eat the Doughnuts!

by Kiera Reilly, C’93  @KieraReilly

This week I traveled to Seattle and Portland to visit our Penn Alumni Clubs in each city. While there, I was able to visit and taste some of the best doughnuts in the country – as so deemed by Travel + Leisure. It turns out, T+L thinks many of the country’s best donuts (doughnuts) are on the West Coast. I’ll do my best to report back in the coming months as I’m able to sample them!

On Monday, while in town to meet with the Penn Club of Seattle board, I first took a morning walk to Top Pot Doughnuts and sampled the old fashioned. Top Pot has several locations around Seattle, but I wanted to visit the original storefront. While I enjoyed the doughnut, there was a little too much glaze for my taste. Click here to see what T+L liked.

Seattle’s Top Pot Doughnuts

The Old Fashioned and a cappuccino at Top Pot.

For lunch, after an obligatory stop at Starbucks, I met with Kristine Tan Wright ’94, Belinda Bentzen Buscher ’92 and David Blum. We discussed the club’s upcoming incoming student send-off , plans for bringing a faculty member to the club in the coming year, and of course, the dreary weather (it is Seattle!).

Meeting with the Penn Club of Seattle – David Blum, Kristine Wright and Belinda Buscher.

Before driving to Portland, I made a super quick stop at another Seattle “best of” doughnut location – Mighty-O Donuts. North of downtown, also in a residential neighborhood, Mighty-Os are organic and vegan, but oh they are good. Crisp and crunchy on the outside, and a delicious not too sweet cake on the inside, I have to say, these are some of the best doughnuts I’ve ever had. Here is why T+L liked Mighty-O.

Seattle’s Mighty-O Doughnuts

Some of the unique doughnuts at Mighty-Os.

In Portland on Tuesday morning, it was time again for stretching my legs…and stopping by Voodoo Doughnuts, where they say, “the magic is in the hole.” I had visited Voodoo before and loved their maple bacon doughnut (2 whole pieces of bacon on each one). This time I tried a Portland Cream and chocolate. Mmmmmmmm…. Click here to see what T+L had to say.

Portland’s Voodoo Doughnuts – the Magic is in the Hole.

Inside Voodoo Doughnuts

The menu at Voodoo.

Display case showing the interesting toppings at Voodoo.

At lunch, the Penn Club of Portland welcomed Penn Integrates Knowledge Professor Jonathan Moreno for a presentation and interactive discussion with alumni, parents and local friends. Everyone enjoyed his talk and is looking forward to the club’s annual Summer Lawn Party where new students and their families are welcomed to the Penn family.

Penn Professor Jonathan Moreno speaks to the Penn Club of Portland.

I always enjoy visiting our alumni clubs in the Pacific Northwest, but when I’m able to have a few free minutes to sample some local goodies, it makes the trip extra special! I encourage alumni in Portland and Seattle to grab some doughnuts and then call or email the local alumni clubs and stay engaged with Penn! Do you have a favorite doughnut spot? I hope to visit more best donuts soon – and report back!

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Filed under Clubs, GAN, Kiera R., Penn Clubs, Photos, West Coast Regional Office