Category Archives: Penn Clubs

Penn Serves LA: The Midnight Mission

One Volunteer’s Perspective from Inside the Kitchen Looking Out and Up:  Penn Serves LA: the Midnight Mission

By Leanne Huebner, W’90

Frankly speaking, I was quite unsure what to expect as we approached the Skid Row address of the Midnight Mission for our second Penn Serves LA Event. My ten-year old son John and I joined 15 other local Los Angeles Penn alumni at the Mission to serve lunch to the homeless. Penn Serves is a new initiative to encourage various Los Angeles alumni to serve together in community service activities at established local nonprofits. The downtown-based Midnight Mission is the longest continuously operating nonprofit in Los Angeles serving the homeless. While I knew it would be an interesting experience, little did I know how much I would observe in just a few short hours.

Justin Gordon, W’05, Snehit Neenakri, GEN’09, Terry Baris, C’84, Irene Park, C’05, Christopher Regan, Trisha Fowler, C’89, Cheryl Miller, Ian Davis, Alexa Ebner, Elizabeth Kopple, C’94, WG’99, Denise Winner, W’83, Leanne Huebner, W’90, John Huebner and more all serve.

Our team was first greeted by an articulate, middle-aged man named Ryan, who would serve as our tour guide. Ryan first showed us the outdoor courtyard (no larger than 40 feet by 80 feet), where more than 100 homeless sleep each night literally head to toe. Some individuals have been sleeping there consistently since the courtyard’s opening in 2005. Our guide shared that some homeless are steadfastly resistant to accepting help of any kind and how it is an accomplishment in itself just to get the homeless to sleep in this enclosed courtyard with its heated lamps and security. Ryan understood the mentality of this population as he then shares details of his own recent stint with homelessness as a heroin addict. Thanks to the Mission and its programs, he is now on his way to living a clean, healthy life and hopefully reconnecting with his 6-year old daughter.

Ryan informs us of the root causes of homelessness. Of the 51,000 homeless in L.A. County, the Mission has found that roughly one third of them suffer from mostly-untreated mental health problems, while another third have abused alcohol or drugs. The final third have simply fallen on hard economic times. Centers like the Mission look to help in any way it can serve this population. Currently, the Midnight Mission is serving about 90,000 meals a month, its highest rate since the Great Depression.

Next stop was the Multipurpose Room where approximately 200 people sat on metal folding chairs with eyes pinned on two 30’ inch television screens. Minus the sound of the TVs, you could hear a pin drop but I discounted that observation as a huge interest in the particular program. We then pass by their small barber shop where volunteer beauticians regularly offer free haircuts and their small library where the homeless can feel comfortable checking out books. Next, we visit their gym where the residents of the Mission are required to participate in physical education regularly. Here, residents play league basketball against corporate teams and the L.A.P.D.

After the tour, we head off to work, as the lines were forming outside for entrance. We are told to expect to serve 700-800 meals over the next hour or so. The sheer amount of meals served is always larger at the end of the month, because many of the homeless’ SSI and disability payments would have been depleted by now. Ryan shares that 64% of the homeless whom qualify for government assistance do not actually receive it.

Ian Davis, Snehit Neenakri, and Christopher Regan preparing tomato sauce.

Penn alumni, now costumed in hair nets, latex gloves and aprons, head off to man the cafeteria line for an inviting meal of beef macaroni, corn, salad, yogurt, and bread. My son John and I head with a few other alumni inside the kitchen to open up hundreds of tomato sauce and Snapple cans. John finds his nitch dumping Snapple in a large pot next to another kitchen helper, who later compliments him for working hard.

10-year old John Huebner finds his job.

Restless, I meandered over to check out the front line. The line for food was long, straight and orderly with at least 100 people waiting every time I peeked. Several would re-enter the line for seconds and thirds. My normally cheery self just wanted to smile at each to offer a bit of joy but very few would even make the eye contact to accept the warm gesture. Only one in ten actually even spoke, one volunteer calculated. Several just pointed and grunted to where they wanted the food placed. The room was somber.

The lunch line staffed by Penn Alumni.

Shifting from kitchen to the line, I again noticed more lack of talking and interacting as the homeless stood in line, gathered their food and poured over their free meal. How could a few hundred people be in a room “enjoying” a meal with little to no conversation? I was comparing the noise level to that of my sons’ school cafeteria – which is quite loud despite being half this room’s size. The lack of conversation and camaraderie reflected the fact that these people are in survival and existence mode; perhaps they just didn’t want to connect even with each other. The streets are tough places to live; I suspect there are many social norms that would differ greatly from mainstream society. Perhaps, silence is one of those norms. Why draw attention to yourself when, according to one study, nearly 43% of homeless suffer from physical attacks using a weapon?

My personal highlight was interacting with a team with the men working inside the kitchen. Each kitchen helper was currently living in the Mission and this job was part of their path out of homelessness. Midnight Mission has a 12-step program to self-sufficiency, and I could feel the power of the program working right there at that moment. These kitchen workers were noticeably happier, with the value of having work for their hands that day. We joked over the hamburger sliders donated from a “fancy restaurant” as we contemplated why they called them “sliders” in the first place. One worker shared how he looked forward to finishing the program and hoped to find a job in food service. The head kitchen worker joked that he wanted to be in our photos and how he wants us to come back again.   In the brief time I was there, all of these residents were respectful, hardworking, and very appropriately funny. You could tell they enjoyed each other’s company and were grateful for the extra hands from us.

As part of their contract with the Mission, each resident agrees to be clean of drugs and alcohol, work at the Mission, and complete the 12-step program. When appropriate, some even pay a $200 rent in apartments at the Mission as residents prepare for the outside world. “Let’s make no bones about it.  This program is rehab. It is not fancy Hollywood-like or Malibu-beautiful, but that is what it is. And this is the last stop for these guys,” shares Ryan, “They either make it or they don’t.”

The stark difference between the men preparing the food (all formerly homeless) and those on the other receiving line was quite remarkable and noteworthy to me. From my novice eye, the difference seemed to be the hope for the future and the knowledge they now were on the path made possible by the privately-funded Mission. Perhaps the difference also was the fact that inside the kitchen the men had purpose – soup to stir in large vats, large metal trays to wash, plastic cups to fill and extra napkins to find. By the time lunch was finished and the alums prepared to leave, the kitchen staff was already planning and talking about the dinner responsibilities.

My fellow volunteers and I shared that we couldn’t help but thinking our own problems paled in comparison to those of the individuals we fed and met that day. The average stay inside Midnight Mission is 18 months, whereby approximately two men graduate each week, or roughly 100 men a year. Seeing the difference between those within the kitchen and those accepting the food demonstrated to me the power of intervention programming. The Mission is and has always been funded 100% by private foundations and individuals. If only we had more Midnight Missions in the world.

Thank you to all the Penn Serves volunteers for the Midnight Mission. We hope you will serve again for the next event. Thank you to Denise Winner for arranging our group’s participation at Midnight Mission for Penn Serves LA.  Contact pennservesla@gmail.com for future events or if you want to get more involved. 

To read the post about the first Penn Serves LA event, at Turning Point Shelter in Santa Monica, click here.

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Filed under Alumni Perspective, Alumni Programming, Clubs, GAN, Guest blogger, Penn Clubs, Photos, Volunteering, West Coast Regional Office

Penn Clubs Welcome Class of 2016

By Kiera Reilly, C’93  @KieraReilly

This week, Penn’s Class of 2016 is arriving on campus and moving into their dorms, meeting their roommates and hall mates, and exploring all that Penn has to offer. Before they made their way to Philadelphia though, many Penn Alumni Clubs around the world welcomed them to the Penn family and celebrated them at summer student send-offs. Here is a sampling of some of the west coast celebrations.

San Diego

Penn Club of San Diego president Robby Koeppel Foss, C’92, GED’92, writes, “It was exciting to meet so many talented new students! The families and students enjoyed hearing more about Philadelphia and our helpful hints for moving to the East Coast and Penn favorites. The San Diego Alumni that spoke: Gina Tapper, Troy Morrison and Jaleisha Jacobs gave great perspective on their different experiences. I just loved giving out, Philly style cheese steaks, Tastykakes and Soft Philly style pretzels to local San Diego natives who never had tried them!! I was grateful to the Philadelphia Tourism Board and Campus Philly for sending me helpful guides to hand out to the families!”

Introducing San Diego students to Philly soft pretzels.

New Penn students in San Diego were also treated to TastyKakes.

Penn Class of 2016 students from San Diego

Orange County

In Orange County, CA, local alumnus Alfio Rossetti W’01, hosted students and their families at his family’s restaurant Roma d’Italia in Tustin in a now annual gathering organized by the Penn Club of Orange County.

Delicious Italian fare at the OC gathering at Roma d’Italia.

Students mingling and meeting each other at the Orange County send-off event.

Washington

In Washington, the Pugent Sound Penn Alumni Interview Program hosted a dinner for students and parents at the home of Janie and Raymond Lee, PAR’14, in July.

Co-chair of the Puget Sound Penn Alumni Interview Program David Blum, W’74, writes, “These freshmen were excited to meet each other, along with several Washington upperclassmen, and to learn more about undergraduate life at Penn. Students from Washington are excited to leave soon for Philadelphia. The weather was beautiful and everyone enjoyed themselves!”

 

In Washington, there was a red and blue cake.

Puget Sound Penn Alumni Interview Program co-chairs Bill Winkelman, C’83, WG’90, PAR’15, Deborah Garber, W’09, Belinda Buscher, C’92, and David Blum, W’74

Penn Class of 2016 from Washington State!

Portland

And in Portland, John Vosmek, C’61, president of the Penn Club of Portland shared these photos from the Penn Club of Portland 2012 Summer Lawn Party (and New-Student Send-off) at the home of Taizoon, EE’83, and Munira Doctor. Four of the area’s eight members of the Class of 2016 and three members of the Class of 2015 joined alumni, parents and friends on a typically beautiful Oregon summer evening.

Panoramic view of the Penn Club of Portland Summer Lawn Party

 

Penn students from the Portland area: left to right, front: Vidushi Bhargava, Eng.’15, Catherine Yee, Eng ’16, Arthur Halin C’16
rear: Hanna Seminario, C’16, Alex Lyons, Eng ’15, Andy Liu, Eng ’15, Eric Chang, Eng ’16

 

This is just a sampling of the many freshman welcome events that took place all over the world this summer. While their students are at Penn, Penn Parents are welcome to join our regional Penn Clubs – and we hope in four years the Class of 2016 will join their local Penn Club and continue this tradition.

Find out more about our regional Penn Alumni Clubs here: http://www.alumni.upenn.edu/club/index.html

For our most recent alumni, join your local Penn Club and attend a First September event welcoming the Class of 2012 in your town: http://www.alumni.upenn.edu/club/firstseptember/index2012.html

Follow our Penn Clubs on Twitter!

Penn Club of Orange County: @PennClubOC

Penn Club of San Diego: @PennClubSD

 

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Penn Serves LA

Author:  Kiera Reilly, C’93  (@KieraReilly)

Penn Serves LA’s first event at the Turning Point Shelter in Santa Monica, CA.

On Saturday June 9, Penn Serves LA hosted its first successful volunteer event. More than 20 Penn alumni and friends were on hand to serve dinner with dignity to the 55 residents of Turning Point Shelter in Santa Monica. Volunteers brought chicken, salad, dessert, decorations and more to prepare this memorable meal.

“We are thrilled that first event exceeded our expectations of interest from Los Angeles Penn alumni and their families,” shares Jane Gutman, CW’73, PAR’14, PAR’16, a founding member of the Penn Serves LA Committee. Jane, along with Denise Winner, W’83, Leanne Huebner, W’90, Aileen Level, C’99, GSEd’00, and others, have been putting their various nonprofit experiences and connections together to get Penn Serves LA together and running.

Penn alumni helping in the kitchen.

Making lunches for the Turning Point residents.

In these difficult economic times, many succumb to homelessness due to job loss and these shelters are key to getting them back on their feet. According the Institute for the Study of Homelessness and Poverty at the Weingart Center, an estimated 254,000 men, women and children experience homelessness in Los Angeles County during some part of the year and approximately 82,000 people are homeless on any given night. Interestingly, 32% of LA’s homeless have bachelors’ degrees (compared to 45% of the overall population) and 41% have worked in the previous year.

PennClubLA’s Snehit Neenakri, GEN’09, and Jane Gutman, CW’73, PAR’ 14, PAR’16.

The Penn Serves LA goal is to volunteer our services as Penn alumni, parents and family to contribute to needy nonprofits in our community. Penn Serves LA is regularly scheduling service events whereby Quakers can proudly work together to service the Los Angeles community.   We are working in partnership with PennClubLA, Wharton Club of Southern California, and the Southern California Regional Advisory Board.

Serving food from the kitchen.

The next Penn Serves LA event is September 22 The group will serve lunch at The Midnight Mission. More details will be available soon, and the event will be promoted via emails and through the local Penn and Wharton clubs.

The Penn Serves LA committee is seeking more LA-based alumni, parents and students to support our initiative. If you have interest in learning more, or in joining us on September 22, please contact pennserves@gmail.com.

All photos (c) Kiera Reilly.

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Filed under Alumni Perspective, Alumni Programming, Clubs, Events, GAN, Kiera R., Penn Clubs, Penn Serves LA, Photos, Volunteering, West Coast Regional Office

Time to eat the Doughnuts!

by Kiera Reilly, C’93  @KieraReilly

This week I traveled to Seattle and Portland to visit our Penn Alumni Clubs in each city. While there, I was able to visit and taste some of the best doughnuts in the country – as so deemed by Travel + Leisure. It turns out, T+L thinks many of the country’s best donuts (doughnuts) are on the West Coast. I’ll do my best to report back in the coming months as I’m able to sample them!

On Monday, while in town to meet with the Penn Club of Seattle board, I first took a morning walk to Top Pot Doughnuts and sampled the old fashioned. Top Pot has several locations around Seattle, but I wanted to visit the original storefront. While I enjoyed the doughnut, there was a little too much glaze for my taste. Click here to see what T+L liked.

Seattle’s Top Pot Doughnuts

The Old Fashioned and a cappuccino at Top Pot.

For lunch, after an obligatory stop at Starbucks, I met with Kristine Tan Wright ’94, Belinda Bentzen Buscher ’92 and David Blum. We discussed the club’s upcoming incoming student send-off , plans for bringing a faculty member to the club in the coming year, and of course, the dreary weather (it is Seattle!).

Meeting with the Penn Club of Seattle – David Blum, Kristine Wright and Belinda Buscher.

Before driving to Portland, I made a super quick stop at another Seattle “best of” doughnut location – Mighty-O Donuts. North of downtown, also in a residential neighborhood, Mighty-Os are organic and vegan, but oh they are good. Crisp and crunchy on the outside, and a delicious not too sweet cake on the inside, I have to say, these are some of the best doughnuts I’ve ever had. Here is why T+L liked Mighty-O.

Seattle’s Mighty-O Doughnuts

Some of the unique doughnuts at Mighty-Os.

In Portland on Tuesday morning, it was time again for stretching my legs…and stopping by Voodoo Doughnuts, where they say, “the magic is in the hole.” I had visited Voodoo before and loved their maple bacon doughnut (2 whole pieces of bacon on each one). This time I tried a Portland Cream and chocolate. Mmmmmmmm…. Click here to see what T+L had to say.

Portland’s Voodoo Doughnuts – the Magic is in the Hole.

Inside Voodoo Doughnuts

The menu at Voodoo.

Display case showing the interesting toppings at Voodoo.

At lunch, the Penn Club of Portland welcomed Penn Integrates Knowledge Professor Jonathan Moreno for a presentation and interactive discussion with alumni, parents and local friends. Everyone enjoyed his talk and is looking forward to the club’s annual Summer Lawn Party where new students and their families are welcomed to the Penn family.

Penn Professor Jonathan Moreno speaks to the Penn Club of Portland.

I always enjoy visiting our alumni clubs in the Pacific Northwest, but when I’m able to have a few free minutes to sample some local goodies, it makes the trip extra special! I encourage alumni in Portland and Seattle to grab some doughnuts and then call or email the local alumni clubs and stay engaged with Penn! Do you have a favorite doughnut spot? I hope to visit more best donuts soon – and report back!

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Filed under Clubs, GAN, Kiera R., Penn Clubs, Photos, West Coast Regional Office

Penn Alumni Club of Philadelphia’s New Facebook Page

Author: Stephanie Yee, C’08

The Penn Alumni Club of Philadelphia recently decided to switch from a Facebook group to a page. I remember when Facebook first started Groups. They were only open to members in the same network, and there was no such thing as “liking.” I was a member of groups such as “John Doe’s Fan Club,” “Penn 08,” and “I went to public school….” I have no idea why John Doe had a Facebook group devoted to him, or why we were talking about public school, but it was cool. When I moved to Penn, I created a group for Penn students from Nevada, so I could meet everyone else from my state. I’m pretty sure there were only 15 of us in the group. Our group photo was the Nevada state flag. Oh, and be sure to pronounce Nevada correctly.

Fast forward several years and groups are a thing of the past. Pages are all the rage. Facebook has changed a lot since I joined in 2004, but I do like the new cover photo feature. Who can resist this awesome photo of Ben on the Bench? Like the Penn Alumni Club of Philadelphia here!

 

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The Global Alumni Network and the Class of 1992

Author:  Kiera Reilly, C’93 (@KieraReilly)

Alumni Weekend and Commencement is one of the happiest times at Penn. As usual, the entire Alumni Relations staff is ready to welcome the thousands of alumni, family, and friends returning to Penn to reconnect. I was especially excited to meet up with my class president Lisa Nass Grabelle and vice president Chrissy Bass Hofbeck to party hop on Saturday night so we could start planning for our 20th reunion (yikes) next year (follow us @Penn1993 or join our Facebook group Penn Class of 1993).

On Friday, I started recognizing a pattern that I hadn’t noticed before. I bumped into Sean Kelly, ’92, and his wife on Locust Walk. I didn’t know Sean at Penn, but met him after we graduated when I started working in Penn’s western regional office in Los Angeles and Sean was the president of the Penn Club of Seattle. I still remember the delicious fresh salmon he brought to barbecue at the club’s annual picnic in September. We chatted and mentioned Alexa Chiang, also ’92, who became president of the club after Sean. Alexa recently relocated to Hong Kong after several years in Shanghai, so she couldn’t attend the reunion.

Later that afternoon, I saw Phil Crosby, also ’92, returning to campus for his 20th reunion with his wife and daughters. Like Sean and Alexa, Phil too is a former club president – of the Penn Club of Northern California. While chatting with Phil, Deirdre Abramson ,’93, walked up. Phil, Deirdre, and I all know each other from the Penn Irish Club, so it was a happy Irish Club reunion. Then, yet another ’92 graduate and former club president came by, Carine Blanchet. Like Sean, Alexa, and Phil, Carine is also a former club president…like Phil, Carine was also president of the Penn Club of Northern California until last year. On Saturday, I bumped into Robby Koepel Foss .’92, at the CVS with her husband and son. Like Sean, Alexa, Phil and Carine, Robby too is a former club president – of the Penn Club of Austin. Unlike Sean, Alexa, Phil and Carine, Robby is also a current Penn Club President. Since last year Robby has led and revitalized the Penn Club of San Diego.

Penn Irish Club Reunion

So, I’m not sure what happened when the Class of 1992 (@UPenn92) was at Penn, but many of them moved west and are active and engaged alumni…and leading our regional alumni clubs! Hurrah, Hurrah for the Global Alumni Network and the leadership in the Penn Class of 1992!

If you are a member of the Class of 1992, or any class at Penn, I encourage you to join the Global Alumni Network…don’t let ’92 have all the fun!

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Penn and Wharton Club of Arizona Celebrate Ben’s Birthday

Author: Laura Solie, W’08

In January, forty Penn Alumni from the Wharton Club of Arizona gathered to celebrate the birth of Ben Franklin. The event, an annual tradition within Penn and the Wharton Club of Arizona, brought together alumni both young and old to cheer the birth of Penn’s founder.

After mingling around the catered food and sparkling conversation with friends, our Penn President reined us in for official introductions. As we went around the room introducing ourselves by name, school, graduation yard, and quick life updates, several things became apparent.

First, our experiences after graduation were incredibly diverse.  From creating a thirty-year career as a surgeon after studying art history to flitting around the country trying to make it in the hotel industry, our Penn education led us to success in many different directions.

Second, each and every one of us had an unique Penn story to share. Our older alumni recalled the days of Locust Walk when it was a road, while the younger folk dwelt on somewhat hazy memories of Spring Fling.

Third, and what stood out to me the most, was that someone named Candice Bergen had attended Penn and many people recalled knowing her as a student. Once her name was mentioned, the stories flowed. “She was, in fact, my roommate freshman year,” one alumna fondly remembered.

“Oh, of course! Candice Bergen! I have watched all of her movies,” shared another excitedly.

I found myself wondering who the heck this person was, and why I wasn’t more up-to-date on our Penn celebrities. After references to movies that were released way before my time (The Hunting Party??), I quickly searched for her name on my iPhone. “Oh!” I exclaimed after a moment. “The crazy mom in Sweet Home Alabama and on TV as Murphy Brown! She went to Penn? Awesome!”

And with that, I left another Penn event with pride for our accomplishments and the great feeling of being part of a special group–a group, as I now know, that includes a very famous celebrity.

Penn alumni enjoying conversation and recounting tales of a famous alumna.

For more information about other Penn & Wharton Club of AZ activities, visit the club website here.

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Filed under Clubs, GAN, Guest blogger, Historical, Memories of Penn, Penn Clubs

Snow at Penn

Author: Kiera Reilly, C’93

I work for Penn, but I am based in our western regional office in Los Angeles. For the past few years, I’ve returned to campus in February for the Penn Alumni board and Global Alumni Network retreats. Last year, I flew in from Seattle after a Penn event there the night before, and our flight was delayed due to snow in Philadelphia. My colleagues flying with me were not thrilled, nor was everyone back at Penn, as about a week or so prior there was a huge snowstorm. Snow was still around making everyone miserable, and no one wanted any more.

But for me, I couldn’t have been happier. I love the winter and snow. I was born in New Jersey but moved to Texas when I was 12. When I decided to attend Penn for college, I looked forward to beautiful snow falling on the campus. Sadly, during my four years on campus, we barely had any snowfall. My senior year, as everyone was returning from Spring Break, we finally got some serious snow – enough to cancel flights and delay everyone’s return to campus.

So, when I was on campus two weekends ago, I was thrilled to be in a session with our Global Alumni Network volunteers in Huntsman Hall and see snow falling outside. It wasn’t sticking to the ground though, but it made me smile. Later that night, as I exited the Palestra after watching the Men’s Basketball team eke out a victory over Dartmouth, it was snowing again. I was with Melissa Wu, C’98, of PennClubLA,  and Beth Topor, W’80, of the Penn Club of Northern California. How fitting that three California Penn grads walked out to windy snow…and then desperately tried to find an available cab.

I didn’t get any pictures of that snow, since it was night, but I share with you below some photos from March 2009 that I took. Everything is so pretty when covered with snow!

Locust Walk in front of Van Pelt-Dietrich Library

College Green (not looking so green...)

 

Furness Fine Arts Library

 

Ben Franklin Statue in front of College Hall

 

Shops on Sansom Street, including the now closed Black Cat

 

Birds chirping near the food trucks behind Meyerson Hall

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Filed under Alumni Perspective, Campus Life, GAN, Kiera R., Penn Clubs, Philadelphia, Photos

Wanted: Newletter Editor

Author: Nicole Oddo, C’05

Have you ever wanted to reach over 2,500 alumni with the click of a button? I’ve had the chance to work on the Penn Alumni Club of Philadelphia newsletter and want to pass on this unique opportunity. It’s a blast to craft the title, first few sentences, and the included events.  I’m looking for a volunteer to help with sending the newsletter – the time commitment is just a few hours a month. Email president@pennclubphilly.org to volunteer.

One of the perks of writing the newsletter is the chance to highlight upcoming events. I thought I’d share this week’s two great events – a Highball Happy Hour tonight (Wednesday, 2/22) and a Family Night at the Palestra this Friday, 2/24. The first is a highly successful event that draws a real crowd of alumni to mix and mingle with happy hour specials at a cool venue. The second is with the Association of Alumnae and a new, family-oriented event that is sure to be a lot of fun! We hope to have a great group of Penn families attend and start a new tradition. See you at an upcoming event!

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Connecting Penn Alumni to Each Other

Author: Nicole Oddo, C’05

January brings a new Penn Alumni Club of Philadelphia Board and another year of volunteer leaders planning events connecting local alumni to Penn, Philadelphia, and each other.  As the President of the Penn Alumni Club of Philadelphia, I was determined to start the year energized and worked with one of the board members to plan a kick off retreat.  We did a short survey to learn what was most important to our mission and for the future of the club.  While the responses covered a breadth of interests (a wonderful quality for a board), one thing was common. Everyone wanted the club to help them meet other Penn Alumni.  The motivations varied from looking for professional clients, to making new friends, to networking and career exploration, but the end goal was the same, to meet new people.

Penn people love meeting each other and the Penn Alumni Club of Philadelphia provides that opportunity. I love how alumni events and volunteering have introduced me to so many of “classmates” whether we were at Penn together or not! Whether you are interested in community service projects, speed networking, the Phillies, or grabbing drinks at a cool venue in the city, we have something for you. Like our next event this Thursday, Ben Franklin’s Birthday at the old Philadelphia establishment, McGillins. Check it out.  I hope to see you there!

P.S. If you are not in Philadelphia, there is a whole Global Alumni Network out there – see where your club is!

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