Category Archives: Photos

Jacqui and Jackie at Homecoming

By Kiera Reilly, C’93  @KieraReilly

In case you didn’t know, it’s Penn Homecoming Weekend! The foliage is blooming, Locust Walk is abuzz and alumni young and old are returning to campus to experience and participate in the Arts & Culture at Penn (as well as a little Penn Football and other athletic contests – Go Quakers!).

As I sat at the Homecoming registration tent (on Locust Walk right across from the Sweeten Alumni House), I met two enthusiastic alumnae, Jacqui Schneider, CW’47, G’49, and Jackie Wiegand, CW’48. They met at Penn many years ago, and remain friends to this day. Jackie said she was the maid of honor in Jacqui’s wedding, and Jacqui was the matron of honor in her wedding.

Jacqui Schneider, CW’47, G’49, and Jackie Wiegand, CW’48, outside the Sweeten Alumni House.

They were looking for Van Pelt Library, so I pointed them in the right direction, but they also wondered about Bennett Hall – is it still here? Yes, it is, but now it’s Fisher-Bennett Hall, and since its renovation a few years ago, it’s in wonderful condition. Jacqui remembered a coffee shop that used to be at 34th and Walnut that’s long gone. They wondered about their old dorm. They were looking forward to seeing the woman that was the Dean for Women when they were students – she’s going to be at the Old Guard Brunch tomorrow morning.

Jackie asked about Smokey Joe’s – is that still around? Yes, it’s now at 40th and Locust Streets. She then told us that her brother took her there when she was a freshman and she had her first alcoholic drink there…I bet she’d still get carded today!

Welcome Home Jacqui and Jackie, and welcome home to all Penn alumni, who always seem to be young at heart when they return to Penn.

And, Go Quakers! Beat Brown!

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Filed under Alumni Perspective, Homecoming Weekend featuring arts and culture, Kiera R., Memories of Penn, Photos

A Toast to Penn in Northern California

By Kiera Reilly, C’93  @KieraReilly

Schlein grapes.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

A few weekends ago, I traveled one bright sunny Saturday afternoon to the wine country north of San Francisco. There, the Penn Club of Northern California hosted a wine tasting made possible by the generosity of Phil “Spike” Schlein, C’57.

Penn Club of Northern California board members Phil Crosby, C’92, his daughter Shannon, and Beth Topor, W’80, welcome alumni and friends to Schlein Vineyards.
Photo by Kiera Reilly.

Spike opened his family vineyards and gardens in Oakville, Napa Valley, for touring and a wine tasting. The Schlein family (Spike’s children Kathy, C’83, and Ted, C’86, are also alumni) honored the club with a similar event three years ago, and were happy to welcome local alumni again.

The Schlein vineyards.
Photo by Kiera Reilly

Spike helped facilitate the wine tasting, and shared his story of becoming a winemaker, and the history of the vineyards that he’s owned for over thirty years. Everyone enjoyed the garden setting and delicious lunch buffet. Beth Topor, W’80, vice president of membership and communications for the club, shared information about upcoming events, and club co-president Tom Eliaz, ENG’02, encouraged alumni to share their ideas for future events and to get involved with activity planning. Alexandra Feinson, C’11, undergraduate admissions counselor for Northern California, attended and spoke to the group about Penn admissions. After lunch, Spike led everyone through a tour of the vineyards.

Photo by Kiera Reilly.

Photo by Kiera Reilly.

Alumni enjoying lunch and conversation.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

Club board member Phil Crosby, C’92, and his daughters Kate and Shannon give away Penn goodies.
Photo by Kiera Reilly.

The Penn Club of Northern California thanks Phil Schlein for opening up his winery and all the alumni who attended and contributed to our Club Book Scholarship Program. They raised $1,855 and with Phil’s generosity providing the food and beverages, 100% of the proceeds goes to scholarships for local Penn students! We also thank Arthur and Lindsay, two of their past scholarship recipients who spoke on the value of your donations. If you were unable to attend the event and would like to contribute to scholarships, click here, every dollar helps!

Phil “Spike” Schlein, C’57, toasts the group and Penn.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

Phil “Spike” Schlein, C’57, leads a tour of his vineyards.
Photo by Helaine Kaplan Prencie, CW’71, PAR’07, and Blair Prentice, PAR’07.

Enjoying the vineyards.
Photo by Helaine Kaplan Prentice, CW’71, PAR’07, and Blair Prentice, PAR’07.

What a treat to enjoy a relaxing afternoon in a beautiful setting and enjoy the conversation of fellow alumni.

Here’s a toast to Penn! And a toast to Phil Schlein!

Hurrah, Hurrah!

Penn Club of Northern California board members thank Phil Schlein for hosting the club.
L-R: Phil Crosby, C’92, Beth Topor, W’80, Phil Schlein, C’57, Carine Blanchet, C’92, Tom Eliaz, ENG’02.
Photo by Kiera Reilly.

Click here to join the Penn Club of Northern California, sign up for their email newsletter and get involved with the club. You can also find the club on Facebook, LinkedIn and Twitter @NCPennClub.

For more information on Schlein Vineyards, click here.

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Penn Serves LA: The Midnight Mission

One Volunteer’s Perspective from Inside the Kitchen Looking Out and Up:  Penn Serves LA: the Midnight Mission

By Leanne Huebner, W’90

Frankly speaking, I was quite unsure what to expect as we approached the Skid Row address of the Midnight Mission for our second Penn Serves LA Event. My ten-year old son John and I joined 15 other local Los Angeles Penn alumni at the Mission to serve lunch to the homeless. Penn Serves is a new initiative to encourage various Los Angeles alumni to serve together in community service activities at established local nonprofits. The downtown-based Midnight Mission is the longest continuously operating nonprofit in Los Angeles serving the homeless. While I knew it would be an interesting experience, little did I know how much I would observe in just a few short hours.

Justin Gordon, W’05, Snehit Neenakri, GEN’09, Terry Baris, C’84, Irene Park, C’05, Christopher Regan, Trisha Fowler, C’89, Cheryl Miller, Ian Davis, Alexa Ebner, Elizabeth Kopple, C’94, WG’99, Denise Winner, W’83, Leanne Huebner, W’90, John Huebner and more all serve.

Our team was first greeted by an articulate, middle-aged man named Ryan, who would serve as our tour guide. Ryan first showed us the outdoor courtyard (no larger than 40 feet by 80 feet), where more than 100 homeless sleep each night literally head to toe. Some individuals have been sleeping there consistently since the courtyard’s opening in 2005. Our guide shared that some homeless are steadfastly resistant to accepting help of any kind and how it is an accomplishment in itself just to get the homeless to sleep in this enclosed courtyard with its heated lamps and security. Ryan understood the mentality of this population as he then shares details of his own recent stint with homelessness as a heroin addict. Thanks to the Mission and its programs, he is now on his way to living a clean, healthy life and hopefully reconnecting with his 6-year old daughter.

Ryan informs us of the root causes of homelessness. Of the 51,000 homeless in L.A. County, the Mission has found that roughly one third of them suffer from mostly-untreated mental health problems, while another third have abused alcohol or drugs. The final third have simply fallen on hard economic times. Centers like the Mission look to help in any way it can serve this population. Currently, the Midnight Mission is serving about 90,000 meals a month, its highest rate since the Great Depression.

Next stop was the Multipurpose Room where approximately 200 people sat on metal folding chairs with eyes pinned on two 30’ inch television screens. Minus the sound of the TVs, you could hear a pin drop but I discounted that observation as a huge interest in the particular program. We then pass by their small barber shop where volunteer beauticians regularly offer free haircuts and their small library where the homeless can feel comfortable checking out books. Next, we visit their gym where the residents of the Mission are required to participate in physical education regularly. Here, residents play league basketball against corporate teams and the L.A.P.D.

After the tour, we head off to work, as the lines were forming outside for entrance. We are told to expect to serve 700-800 meals over the next hour or so. The sheer amount of meals served is always larger at the end of the month, because many of the homeless’ SSI and disability payments would have been depleted by now. Ryan shares that 64% of the homeless whom qualify for government assistance do not actually receive it.

Ian Davis, Snehit Neenakri, and Christopher Regan preparing tomato sauce.

Penn alumni, now costumed in hair nets, latex gloves and aprons, head off to man the cafeteria line for an inviting meal of beef macaroni, corn, salad, yogurt, and bread. My son John and I head with a few other alumni inside the kitchen to open up hundreds of tomato sauce and Snapple cans. John finds his nitch dumping Snapple in a large pot next to another kitchen helper, who later compliments him for working hard.

10-year old John Huebner finds his job.

Restless, I meandered over to check out the front line. The line for food was long, straight and orderly with at least 100 people waiting every time I peeked. Several would re-enter the line for seconds and thirds. My normally cheery self just wanted to smile at each to offer a bit of joy but very few would even make the eye contact to accept the warm gesture. Only one in ten actually even spoke, one volunteer calculated. Several just pointed and grunted to where they wanted the food placed. The room was somber.

The lunch line staffed by Penn Alumni.

Shifting from kitchen to the line, I again noticed more lack of talking and interacting as the homeless stood in line, gathered their food and poured over their free meal. How could a few hundred people be in a room “enjoying” a meal with little to no conversation? I was comparing the noise level to that of my sons’ school cafeteria – which is quite loud despite being half this room’s size. The lack of conversation and camaraderie reflected the fact that these people are in survival and existence mode; perhaps they just didn’t want to connect even with each other. The streets are tough places to live; I suspect there are many social norms that would differ greatly from mainstream society. Perhaps, silence is one of those norms. Why draw attention to yourself when, according to one study, nearly 43% of homeless suffer from physical attacks using a weapon?

My personal highlight was interacting with a team with the men working inside the kitchen. Each kitchen helper was currently living in the Mission and this job was part of their path out of homelessness. Midnight Mission has a 12-step program to self-sufficiency, and I could feel the power of the program working right there at that moment. These kitchen workers were noticeably happier, with the value of having work for their hands that day. We joked over the hamburger sliders donated from a “fancy restaurant” as we contemplated why they called them “sliders” in the first place. One worker shared how he looked forward to finishing the program and hoped to find a job in food service. The head kitchen worker joked that he wanted to be in our photos and how he wants us to come back again.   In the brief time I was there, all of these residents were respectful, hardworking, and very appropriately funny. You could tell they enjoyed each other’s company and were grateful for the extra hands from us.

As part of their contract with the Mission, each resident agrees to be clean of drugs and alcohol, work at the Mission, and complete the 12-step program. When appropriate, some even pay a $200 rent in apartments at the Mission as residents prepare for the outside world. “Let’s make no bones about it.  This program is rehab. It is not fancy Hollywood-like or Malibu-beautiful, but that is what it is. And this is the last stop for these guys,” shares Ryan, “They either make it or they don’t.”

The stark difference between the men preparing the food (all formerly homeless) and those on the other receiving line was quite remarkable and noteworthy to me. From my novice eye, the difference seemed to be the hope for the future and the knowledge they now were on the path made possible by the privately-funded Mission. Perhaps the difference also was the fact that inside the kitchen the men had purpose – soup to stir in large vats, large metal trays to wash, plastic cups to fill and extra napkins to find. By the time lunch was finished and the alums prepared to leave, the kitchen staff was already planning and talking about the dinner responsibilities.

My fellow volunteers and I shared that we couldn’t help but thinking our own problems paled in comparison to those of the individuals we fed and met that day. The average stay inside Midnight Mission is 18 months, whereby approximately two men graduate each week, or roughly 100 men a year. Seeing the difference between those within the kitchen and those accepting the food demonstrated to me the power of intervention programming. The Mission is and has always been funded 100% by private foundations and individuals. If only we had more Midnight Missions in the world.

Thank you to all the Penn Serves volunteers for the Midnight Mission. We hope you will serve again for the next event. Thank you to Denise Winner for arranging our group’s participation at Midnight Mission for Penn Serves LA.  Contact pennservesla@gmail.com for future events or if you want to get more involved. 

To read the post about the first Penn Serves LA event, at Turning Point Shelter in Santa Monica, click here.

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Filed under Alumni Perspective, Alumni Programming, Clubs, GAN, Guest blogger, Penn Clubs, Photos, Volunteering, West Coast Regional Office

Penn Clubs Welcome Class of 2016

By Kiera Reilly, C’93  @KieraReilly

This week, Penn’s Class of 2016 is arriving on campus and moving into their dorms, meeting their roommates and hall mates, and exploring all that Penn has to offer. Before they made their way to Philadelphia though, many Penn Alumni Clubs around the world welcomed them to the Penn family and celebrated them at summer student send-offs. Here is a sampling of some of the west coast celebrations.

San Diego

Penn Club of San Diego president Robby Koeppel Foss, C’92, GED’92, writes, “It was exciting to meet so many talented new students! The families and students enjoyed hearing more about Philadelphia and our helpful hints for moving to the East Coast and Penn favorites. The San Diego Alumni that spoke: Gina Tapper, Troy Morrison and Jaleisha Jacobs gave great perspective on their different experiences. I just loved giving out, Philly style cheese steaks, Tastykakes and Soft Philly style pretzels to local San Diego natives who never had tried them!! I was grateful to the Philadelphia Tourism Board and Campus Philly for sending me helpful guides to hand out to the families!”

Introducing San Diego students to Philly soft pretzels.

New Penn students in San Diego were also treated to TastyKakes.

Penn Class of 2016 students from San Diego

Orange County

In Orange County, CA, local alumnus Alfio Rossetti W’01, hosted students and their families at his family’s restaurant Roma d’Italia in Tustin in a now annual gathering organized by the Penn Club of Orange County.

Delicious Italian fare at the OC gathering at Roma d’Italia.

Students mingling and meeting each other at the Orange County send-off event.

Washington

In Washington, the Pugent Sound Penn Alumni Interview Program hosted a dinner for students and parents at the home of Janie and Raymond Lee, PAR’14, in July.

Co-chair of the Puget Sound Penn Alumni Interview Program David Blum, W’74, writes, “These freshmen were excited to meet each other, along with several Washington upperclassmen, and to learn more about undergraduate life at Penn. Students from Washington are excited to leave soon for Philadelphia. The weather was beautiful and everyone enjoyed themselves!”

 

In Washington, there was a red and blue cake.

Puget Sound Penn Alumni Interview Program co-chairs Bill Winkelman, C’83, WG’90, PAR’15, Deborah Garber, W’09, Belinda Buscher, C’92, and David Blum, W’74

Penn Class of 2016 from Washington State!

Portland

And in Portland, John Vosmek, C’61, president of the Penn Club of Portland shared these photos from the Penn Club of Portland 2012 Summer Lawn Party (and New-Student Send-off) at the home of Taizoon, EE’83, and Munira Doctor. Four of the area’s eight members of the Class of 2016 and three members of the Class of 2015 joined alumni, parents and friends on a typically beautiful Oregon summer evening.

Panoramic view of the Penn Club of Portland Summer Lawn Party

 

Penn students from the Portland area: left to right, front: Vidushi Bhargava, Eng.’15, Catherine Yee, Eng ’16, Arthur Halin C’16
rear: Hanna Seminario, C’16, Alex Lyons, Eng ’15, Andy Liu, Eng ’15, Eric Chang, Eng ’16

 

This is just a sampling of the many freshman welcome events that took place all over the world this summer. While their students are at Penn, Penn Parents are welcome to join our regional Penn Clubs – and we hope in four years the Class of 2016 will join their local Penn Club and continue this tradition.

Find out more about our regional Penn Alumni Clubs here: http://www.alumni.upenn.edu/club/index.html

For our most recent alumni, join your local Penn Club and attend a First September event welcoming the Class of 2012 in your town: http://www.alumni.upenn.edu/club/firstseptember/index2012.html

Follow our Penn Clubs on Twitter!

Penn Club of Orange County: @PennClubOC

Penn Club of San Diego: @PennClubSD

 

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“I road my bicycle past…”

Author: Lisa Marie Patzer

In 2006, when I moved to Philly from Denver, I decided to sell my Subaru and see if I could get by without a car.  I relied on SEPTA, Philly Car Share, and my two trusty bicycles for transportation.  Since then, I’ve developed a new appreciation for what people do with bikes.  This first picture is of a 1988 Pinarello Montello and is very similar to the bike I ride around town.  A very average bike.

Pinarello Cherry Red

Cherry Red Pinarello

But then there is this guy.

Wash Cycle Laundry

Wash Cycle Laundry

He works for Wash Cycle Laundry, Philadelphia’s sustainable laundry and linen rental service.  They haul tons of laundry every week using bicycles and trailers. Bilenky Cycle Works, (BCW) is a specialty bicycle shop in North Philly dedicated to making custom bicycles “one frame at a time.”  They can make you a pizza delivery bike similar to this one if you want.

Bilenky Cycle Works

Pizza Delivery Bike by Bilenky Cycle Works

In October of 2010, BCW organized the first ever Philly Bike Expo, bringing together bicycle makers and enthusiasts from around the country.  Here are a couple of my favorite photos from that event.

Wooden Bike Sculpture

Wooden Bike Sculpture

Fixed Gear Display

Fixed Gear Display

Pink Cargo Bike

Kensington Kinetic Sculpture Derby piece in reception area.

Kensington Kinetic Sculpture Derby display

The University of Pennsylvania has it’s own history with the bicycle.  This photo, made available by the University Archives Digital Image Collection, was taken in 1914 in front of College Hall.  I would like to see the woman in the white dress and big hat riding one of those bikes.

College Hall, 1914

College Hall, 1914

And this was taken in 1963 in front of Annenberg Center.

Annenberg Center, 1963

Annenberg Center, 1963

This illustration is from the University Calendar, September 1905, and below it is a black and white drawing by Morton Livingston Schamberg, circa 1900.

University Calendar, Illustration, September 1905

University Calendar, Illustration, September 1905

Illustration by Morton Livingston Schamberg, 1900

Illustration by Morton Livingston Schamberg, 1900

And here is a photo I took today on campus.

Schwinn Seat - Photo from 8/14/12 on Penn's Campu

Schwinn Seat

Old and new, bicycles are a part of the Philadephia experience and life on campus.  For more information about bicycling in Philadelphia, check out The Bicycle Coalition of Philadelphia web site.

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What You’ve Been Missing: Penn Museum 125

Author: Nicole C. Maloy, W’95

One of Penn’s most exciting resources is one that many students and alumni have never explored. Now there is a new way for you to see what you may have been missing.

The University of Museum of Archaeology and Anthropology is a gem, with permanent and traveling exhibits that offer access to rare and fascinating items from around the world. In honor of the Museum’s 125th anniversary, 125 objects in the collection are being featured on the Museum’s blog under the tag “Object of the Day.” This began on June 15, so take a look at what has been highlighted so far, and watch for an additional piece each weekday through the Museum’s birthday on December 6. Wherever you are now, don’t miss this easy chance to familiarize yourself with an amazing center of knowledge at your own alma mater.

Attic red figure amphora from Athens, Greece, around 490 BCE, featuring a winged Nike, goddess of victory.

Attic red figure amphora from Athens, Greece, around 490 BCE, featuring a winged Nike, goddess of victory.

This funerary/guardian figure from Gabon, on the West coast of Central Africa, is made of wood covered in sheets of copper and brass.

This funerary/guardian figure from Gabon, on the West coast of Central Africa, is made of wood covered in sheets of copper and brass.

Satin Mandarin square from the Qing Dynasty, China (19th century) depicting a Qilin, a mythical horse-like animal reserved for the weaves of first rank military officers.

Satin Mandarin square from the Qing Dynasty, China (19th century) depicting a Qilin, a mythical horse-like animal reserved for the weaves of first rank military officers.

This Egyptian statue from 1479-1458 BCE is made of sandstone, and pigment remains on the wig, face and hands.

This Egyptian statue from 1479-1458 BCE is made of sandstone, and pigment remains on the wig, face and hands.

You can find even more items via the Penn Museum’s new Online Collections Database, but the “Object of the Day” blog feature is great place to start. Check it out, and remember to build in a visit next time you return to campus so you, friends, and family can learn about objects like these, among many, many more.

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Penn Olympic Athletes – Photo Essay

Author: Lisa Marie Patzer

Penn Alumni have a long history of Olympic success.  Pictured here are some of the University’s past and present Olympic Athletes.

George Washington Orton (1873-1958), winning his Olympic gold medal, July 1900

George Washington Orton (1873-1958), winning his Olympic gold medal, July 1900

Donald Fithian "Don" Lippincott (November 16, 1893 – January 9, 1963)

Donald Fithian “Don” Lippincott (November 16, 1893 – January 9, 1963)

William Arthur Carr (1909-1966), B.S. in Economics 1933, at the starting line

William Arthur Carr (1909-1966), B.S. in Economics 1933, at the starting line

Anita Luceete DeFrantz (born 1952), J.D. 1977, yearbook photograph

Anita Luceete DeFrantz (born 1952), J.D. 1977, yearbook photograph

Gold medal winner Susan Francia C'04 G'04, and Koko Archibong C'03, stopped to pose together in the Olympic Village earlier this week

Gold medal winner Susan Francia C’04 G’04, and Koko Archibong C’03, stopped to pose together in the Olympic Village earlier this week!

This photo is today’s competitor in the Ivy+ Alumnipics competition.  Show your Penn Pride by “liking” the photo on Facebook here before 11EST tomorrow.  The more “likes” we receive, the greater our chances of winning the gold medal!

(Archival images courtesy of the University Archives Digital Image Collection, http://dla.library.upenn.edu/dla/archives/index.html)

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Alumpics Day 6-Community Service

Author: Jason Strohl

It it day 6 of the Ivy+ Alumpics, and the topic is Community Service. Make sure you visit the Penn Facebook page and “like” today’s photo. Every person counts!

Members of Penn’s Class of 1981 brought their families together for community service with Philadelphia’s Mural Arts Project.

 

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Traditional Archival Photos

Author: Lisa Marie Patzer

Penn Alumni have a long history of engaging in tradition and thanks to the University Archives Digital Image Collection, it is easy to access digital photos of the University’s traditions.  Here are some of my favorites from the collection:

Penn fans throw toast onto Franklin Field after the third quarter of every home football game. The toast-throwing tradition was in response to the line “Here’s a toast to dear old Penn” in the school song “Drink a Highball”. The act of throwing toast was adopted after alcohol was banned from the stadium in the 1970s. In a good season, 20,000 to 30,000 pieces of toast are thrown per game!

Throwing toast - a Penn tradition,1999, Tommy Leonardi,  photographer

Throwing toast – a Penn tradition,1999, Tommy Leonardi, photographer

Established in 1895, The Penn Relays represent the largest amateur track meet and oldest organized relay competition in the United States. The event is held every April for three days at Franklin Field. The Relays bring together the best track and field athletes from high schools and colleges worldwide, in addition to races on Saturday with Olympic athletes. An important event to the community, the Relays bring in over 100,000 spectators each year.

Penn Relays, 1913, 4-mile, George Atwell Richardson, photographer

Penn Relays, 1913, 4-mile, George Atwell Richardson, photographer

Although it’s possible to get basketball season tickets without camping out overnight at the Palestra, the best seats go to those who wait in “The Line”. Groups spend 24 hours in the nation’s oldest basketball arena just to score coveted court-side seats. The tradition started in 1969, and now the date and location where the tickets will be sold is changed every year and kept top secret.

University of Pennsylvania campus, 1932

University of Pennsylvania campus, 1932

In 1916, Hey Day was established as a “Moving-Up” celebration to mark the advancement of each class. In recent decades, Hey Day has represented the official passage of the junior class to senior status and is characterized by thousands of marching students parading around campus and wearing red T-shirts, carrying canes, and biting into fake straw hats.

Class Hey Day crowds,1950

Class Hey Day crowds,1950

Hey Day has changed a bit since 1950 and the celebration is bigger and more festive than ever.  Here is a photo from the 2012 Hey Day parade.  This photo is today’s competitor in the Ivy+ Alumnipics competition.

Hey Day 2012

Hey Day 2012

Show your Penn Pride by “liking” the photo on Facebook between 11am EST Tuesday, July 31st and 11am EST August 1st.  The more “likes” we receive, the greater our chances of winning the gold medal!

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Penn Serves LA

Author:  Kiera Reilly, C’93  (@KieraReilly)

Penn Serves LA’s first event at the Turning Point Shelter in Santa Monica, CA.

On Saturday June 9, Penn Serves LA hosted its first successful volunteer event. More than 20 Penn alumni and friends were on hand to serve dinner with dignity to the 55 residents of Turning Point Shelter in Santa Monica. Volunteers brought chicken, salad, dessert, decorations and more to prepare this memorable meal.

“We are thrilled that first event exceeded our expectations of interest from Los Angeles Penn alumni and their families,” shares Jane Gutman, CW’73, PAR’14, PAR’16, a founding member of the Penn Serves LA Committee. Jane, along with Denise Winner, W’83, Leanne Huebner, W’90, Aileen Level, C’99, GSEd’00, and others, have been putting their various nonprofit experiences and connections together to get Penn Serves LA together and running.

Penn alumni helping in the kitchen.

Making lunches for the Turning Point residents.

In these difficult economic times, many succumb to homelessness due to job loss and these shelters are key to getting them back on their feet. According the Institute for the Study of Homelessness and Poverty at the Weingart Center, an estimated 254,000 men, women and children experience homelessness in Los Angeles County during some part of the year and approximately 82,000 people are homeless on any given night. Interestingly, 32% of LA’s homeless have bachelors’ degrees (compared to 45% of the overall population) and 41% have worked in the previous year.

PennClubLA’s Snehit Neenakri, GEN’09, and Jane Gutman, CW’73, PAR’ 14, PAR’16.

The Penn Serves LA goal is to volunteer our services as Penn alumni, parents and family to contribute to needy nonprofits in our community. Penn Serves LA is regularly scheduling service events whereby Quakers can proudly work together to service the Los Angeles community.   We are working in partnership with PennClubLA, Wharton Club of Southern California, and the Southern California Regional Advisory Board.

Serving food from the kitchen.

The next Penn Serves LA event is September 22 The group will serve lunch at The Midnight Mission. More details will be available soon, and the event will be promoted via emails and through the local Penn and Wharton clubs.

The Penn Serves LA committee is seeking more LA-based alumni, parents and students to support our initiative. If you have interest in learning more, or in joining us on September 22, please contact pennserves@gmail.com.

All photos (c) Kiera Reilly.

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Filed under Alumni Perspective, Alumni Programming, Clubs, Events, GAN, Kiera R., Penn Clubs, Penn Serves LA, Photos, Volunteering, West Coast Regional Office