Ancient Rome and Instagram in Los Angeles

By Kiera Reilly, C’93  @KieraReilly

Last month, members of the Southern California Regional Advisory Board (otherwise known as SCRAB) gathered to hear my classmate, Darius Arya, Ph.D., C’93, speak about storytelling cultural heritage through modern means, namely via social media tools such as Instagram and Twitter. Dar lives in Rome and is the CEO and co-founder of the American Institute for Roman Culture.

After re-connecting with him and his wife Erica Firpo, C’94, while in Rome this past May, I’ve been following them both as they share local scenes via Twitter and Instagram (Erica via @moscerina and Dar via @SaveRome). When I heard Dar would be in Los Angeles in November, I asked if he would speak to SCRAB about his work, and he graciously agreed.

An example of Dar's Instagram from a few weeks ago with this caption: The curve. Romans perfected the arch. Here, in Trajan's Markets they turned it on its side (and lined it with shops) to hold back the Quirinal Hill #culturalheritage #rome #archaeology

An example of Dar’s Instagram from a few weeks ago with this caption: The curve. Romans perfected the arch. Here, in Trajan’s Markets they turned it on its side (and lined it with shops) to hold back the Quirinal Hill #culturalheritage #rome #archaeology

The group gathered at Culina – a modern Italian restaurant at the Four Seasons Beverly Hills. Everyone sipped Prosecco and munched on bruschetta while waiting for everyone to arrive. We then sat down for a family-style dinner while Dar spoke about utilizing digital media to engage a global audience and tell stories about cultural heritage.

DSCN1344 Denise Winner-Roz Pinkus

SCRAB co-president Denise Winner, W’83, and Roz Pinkus, CW’64, PAR’94, GPAR’17

Marty Caan, W'69, PAR'11, and Jack Tauber, C'73, PAR'08

Marty Caan, W’69, PAR’11, and Jack Tauber, C’73, PAR’08

DSCN1351 Rob Weingarten-Salvador Brau-Pam Weingarten-Nora Brau

Bob Weingarten, C’74, PAR’12, Salvador Brau, C’67, Pam Weingarten, PAR’12, and Nora Brau,.

DSCN1350 Eric Reiter-Darius Arya-Jackie Bral

Eric Reiter, W’97, our speaker Darius Arya, C’93, and Jackie Bral, PAR’15, PAR’15

Table

Our elegant family-style dinner table at Culina.

It was an interesting lesson to hear how modern tools can reach a vast global audience and help share the stories of ancient roman culture, and hopefully help to further preserve these ancient sites.

My Instagram from the event @KieraReilly

My Instagram from the event @KieraReilly

For more on ancient Rome, follow Dar’s informative posts on his Instagram account @SaveRome.

For more information on the American Institute for Roman Culture, see their website at: http://romanculture.org/. You may also see Dar as he appears frequently in History, Discovery, and National Geographic documentaries and pursues projects relating to cultural heritage management, preservation, promotion, outreach, and communications.

SaveRome Rome in Snow

Dar’s Instagram from Dec. 12: Winter blues. Getting jealous of all the great winter shots I’ve been seeing on IG. Sure Rome has its Christmas atmosphere: trees, nativity scenes, light, fair in Piazza Navona, smell of roasted chestnuts are on the air, and the Lungotevere sycamore trees are becoming bare… But we really just have two district seasons: wet and dry– no snow… With some exceptions. Almost two years ago snow fell in Rome for the first time in over 20 years. So I cheer up with memories from that magical moment. #latergram #culturalheritage #rome #archaeology

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Filed under Alumni Programming, Class of 1993, Kiera R., Notable Alumni, Photos, Social Networking, West Coast Regional Office

How to Survive the End of the Semester

Author: Rachel Stewart, C’16

It’s that time of year again: Christmas songs are on a never-ending loop in CVS, I’m bombarded with hourly emails from Crate and Barrel and Lord & Taylor about holiday sales, and… finals are rapidly approaching.

The end of the semester is always a rush, but I think it’s important to take some time and appreciate what we’ve already accomplished so far. Here are some relaxation/indulgence techniques that my friends and I have picked up:

1) Baking. Nothing is better than a freshly baked batch of cookies, or the smell of gingersnaps filling your apartment. Although I can never make them quite as good as my mom does, they’re a comforting treat on a long night of studying.

2) Secret Santa! I love Secret Santa because it makes me feel like a ten-year old again. Presents! Secrets! A guessing game! And at the great “unveiling” party, even more food and time with friends.

3) Calling my mom. It’s nice to hear how everything at home is going, if my mom’s found a gift for my dad yet, and what she’s up to this weekend. After intense hours of studying locked in Van Pelt, talking with my mom is a reminder that life exists outside of the Penn bubble.

4) Speaking of the Penn bubble… Go off campus. Mid-afternoon walks to Rittenhouse Square are relaxing and good exercise. On Saturday mornings, I love grabbing a cup of coffee and window shopping, and not letting exams or papers or projects crowd my thoughts. It’s also a nice opportunity to interact with people who haven’t been studying fourteen hours a day for the past three days.

5) Watching Netflix. Yes, TV bingeing has been recently condemned in popular media, but I think it’s a great reward at the end of a study session. Letting your mind wonder through an episode of Mad Men is probably my favorite form of late night relaxation (with a cookie in hand, of course).

So, from Quakers who are in the midst of their first finals experience, to those who are seasoned veterans… Good luck! And have a good break.

 

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yPenn Speaker Series

Author: Ada Yeung, C’13

As part of the yPenn Speaker Series, Trustee David (W’87, WG’88) and Beth (W’88, WG’92) Ertel graciously hosted an intimate gathering of young Penn alumni at their beautiful home overlooking Biscayne Bay in Miami, Florida. Giving was definitely the theme of the night as the Ertels initiated an engaging dialogue centered around on how young Penn alumni can give back and positively impact the Penn community. A dinner reception quickly followed where we had a chance to connect in smaller groups and meet other young alumni in Miami. Great food, great company, and great conversation definitely made this night a successful one.

ertel3 ertel2

ertel1

 

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Filed under Alumni Perspective, Alumni Programming, Marvin R., Nicole S.

Penn Alumni Travel: China 2013

Author: Emilie C. K. LaRosa

This fall I hosted a Penn Alumni Travel trip to China. 21 Penn alumni and friends made the long trek to Beijing where we were greeted by our tour director extraordinaire, Chen. Chen would be our tour director and guide for the next 13 days, and he did an outstanding job. He managed our itinerary, provided historical and cultural tidbits, and even got us in to see giant pandas after the Chongqing Zoo had closed.

Everyone loves a good panda picture! At the Chongqing Zoo.

Everyone loves a good panda picture! At the Chongqing Zoo.

Chen with two Penn alumni (and proud Penn Parents!) in Shanghai: Daniel Behrend, WG’71 and Susan Behrend, Nu’80, GNu’86

Chen with two Penn alumni (and proud Penn Parents!) in Shanghai: Daniel Behrend, WG’71 and Susan Behrend, Nu’80, GNu’86

I had never been to China before, and, during that first shuttle ride from the airport to the hotel, I was immediately struck by two things: the seemingly endless construction and the insane traffic. Did you know that over 21 MILLION people live in Beijing? Between 2000 and 2010, the population in Beijing rose by 44%, and, judging by the amount of half-finished high rises and construction cranes in the city, it will continue to grow.  A lot. (Chen joked that the national bird of China is the crane.)

During our two weeks in China we visited the Great Wall, walked along the corridor of the Summer Palace, bumped along in rickshaws in the hutongs of Beijing, marveled at the Terra Cotta Warriors, floated down the Yangtze River through the Three Gorges, ate Chongqing hotpot, and walked along the cosmopolitan Bund in Shanghai. China is so vast, so foreign, and so culturally and historically rich that it is impossible to properly chronicle this tour in just one blog. And so I won’t! Instead, find a visual synopsis of this Penn Alumni Travel trip below.

As is always the case on our educational tours, the guides were superb, the itinerary rich (and busy!), and the company engaging and fun. Thanks to all the Penn alumni and friends who made this tour so exceptional through your conversation and company. I hope we meet again. And now a visual tour with Penn Alumni Travel:

A joint dinner with the Penn Beijing Club. Some of our travelers had Penn Beijing friends who joined us that night.

A joint dinner with the Penn Beijing Club. Some of our travelers had Penn Beijing friends who joined us that night.

A visit to China is not complete without a visit to the Great Wall. The Quaker scales the wall.

A visit to China is not complete without a visit to the Great Wall. The Quaker scales the wall.

An unusually clear day in Beijing provides the perfect photo-op at the Temple of Heaven.

An unusually clear day in Beijing provides the perfect photo-op at the Temple of Heaven.

Just a small sampling of the estimated 8,000 Terra Cotta Warriors underground- each with a face uniquely his own.

Just a small sampling of the estimated 8,000 Terra Cotta Warriors underground- each with a face uniquely his own.

A visit to the medieval wall in Xian.

A visit to the medieval wall in Xian.

Unbelievably beautiful gorges on the Yangtze River.

Unbelievably beautiful gorges on the Yangtze River.

Our alumni brave the sampan for a closer look at one of the Lesser Gorges.

Our alumni brave the sampan for a closer look at one of the Lesser Gorges.

Cool cosmopolitan Shanghai. 20 years ago, these skyscrapers were nothing more than desolate swampland.

Cool cosmopolitan Shanghai. 20 years ago, these skyscrapers were nothing more than desolate swampland.

Our group at the Great Wall. What a fun bunch!

Our group at the Great Wall. What a fun bunch!

In closing, I should also mention that Penn not only has incredible resources here on campus for the study of China and the Chinese language (see the Penn Center for the Study of Contemporary China) but also recognizes the importance of on-the-ground relations with the People’s Republic of China. In fact, Wharton is moving forward with the Penn China Center in Beijing: a physical space that will allow our students and professors to build relationships with the local community, continue in-depth research, and bring together alumni, business leaders, students, and other partners. If you’re an alum looking to connect with fellow alumni in China, don’t forget we have robust alumni clubs in both Beijing and Shanghai.

If you’re interested in travel to Asia or would like more information about Penn Alumni Travel, visit our website here.

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Filed under Emilie, Penn Alumni Travel, Travel

Snow Falling at Penn

Author:  Jonathan Cousins, ENG’14, GEN’14

There’s nothing like waking up and seeing snow falling out the window.  Growing up in San Jose, CA, this was a rarity.  I only got to see snow during our family’s annual ski trip to Lake Tahoe in February.  Once I had made my decision to go to Penn, I was a little worried about the weather – especially the cold, snowy winters I had imagined on the East Coast.  But I just packed up my snow gear and carried it out to Philly, and figured I would be ok.

Upon arrival it became clear that I had other weather issues to worry about first.  Namely, humidity.  Moving into Hill House with no AC was quite the experience, and the first week was pretty rough.  But then it cooled off, and things were back to normal.  As the year went on, I really only saw snow once or twice, as I managed to be at home over break during most of the major snow.  This went on for the past few years, until I woke up this Sunday and saw the aforementioned snow out the window.

Snow in December has a magical quality to it, and just feels right.  Campus becomes beautiful as the snow creates a smooth white layer over everything.  There are less people out and about, and campus becomes quieter and much more peaceful.  But that aside, it becomes a hassle to get anywhere.  Out of my closet come boots, scarves, hats and gloves as I bundle up to get from one building to another, and as soon as I arrive the layers come off as all of the buildings are warm, and some excessively so.

I’m not sure where I will be in May after graduation, or where I will be come next winter.  But for now, there’s nothing like walking down Locust with snow falling.  This is one of my Penn memories that will stay with me.

Snowy_College_Green (2)

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Filed under Campus Life, Jonathan C., Student Perspective

Penn Alumni Travel: Morocco

Author: Professor Roger Allen, Arabic Language and Literature

[Professor Allen describes his experience as a first-time faculty host on a Penn Alumni Travel trip.]

DAY 1-2

After gathering at Kennedy Airport, we flew overnight by Royal Air Maroc to Casablanca Airport. Thanks to strong tail-winds, we arrived early (about 6.10 a.m. local time), but our guide, Muhammad Dahouac, was waiting outside the customs area when we all emerged. He welcomed us all to his country and took us out of the airport to what was to be our bus for the entire trip, along with its two wonderful adjuncts: Hasan, our driver–his driving skills a model of caution rarely found in Morocco; and (another) Hasan, his helper on everything from unloading suitcases to reversing into improbably small parking spaces. Once everybody and everything had been loaded, we set off for the drive to Morocco’s capital city of Rabat–about a two hour drive up the Casablanca-Rabat autoroute.  We stopped for a tea/coffee break on the way (as we were to do most days), and Muhammad begin to fill us in on details of our trip, contemporary Morocco, and the surrounding countryside we were passing.

When we entered the city of Rabat, we were driven to the Tour Hassan Hotel, a wonderful and luxurious facility in the center of the city. I personally took a stroll in the afternoon to refamiliarize myself with the city, but I think many people used the afternoon to get a little rest and sleep after the overnight journey.  In the evening we went to a famous restaurant, Dinarjat, in the old city (medina) where we got to know each other a bit better.  We were treated to some excellent Moroccan food and watched as the tea was poured for us in the traditional fashion. Making our way back to the bus through the alleyways of the old city, we were being gently introduced to the traditional layout of the Moroccan medina that we were to see later in several other cities.

DAY 3

The tour of the city of Rabat. It was raining (and I learn later that we were at the edge of a very large Mediterranean storm that dumped a year’s worth of rain on Sardinia in a single day, causing massive flooding). We started out at the Royal Palace, with its colorful guards standing by the gate. Moving on, we visited the Chellah, the lovely garden with its combination of ancient Roman remains and medieval Islamic buildings, including the tombs of some saints (and a veritable horde of cats beside a wishing pool).  As was to be the case everywhere we went, the tops of columns and other high spots were occupied by colonies of storks (and, in this particular case, egrets as well).  From the Chellah we proceeded to the tomb-complex of Muhammad V,  the first modern King of Morocco (and grandfather of the present king) who returned from exile in 1955 to rule post-independence Morocco (1956). The mausoleum contains the bodies of Muhammad V, his brother, and the late king, Hassan II (the father of Muhammad VI, the current monarch).

Taking a group photo in the Chellah gardens.

Taking a group photo in the Chellah gardens.

For lunch Muhammad, our wonderful guide, took us to a superb villa-restaurant, BAYT SBIHI, owned and operated by RADIA SBIHI, who welcomed us to her family home and not only fed us a superb meal, but also showed us round the house and displayed here incredible collection of jallabas.  The house, in Sale–the city opposite Rabat at the mouth of the Abu Riqraq River, commands wonderful views of Rabat, and, even in the rain, the vistas were marvelous. After this lunch we recrossed the river and went to look at the Oudaya, an old Amazigh fortress complex right at the mouth of the river.  Even though access to the ocean-front terrace was closed, we managed to persuade the guard to let us through.  We thus were able to look at both the river-mouth and the Atlantic Ocean. Descending the complex via its multiple alleyways, we came across a Gnaua singer plying his trade, and Muhammad joined him in playing the castanets for a short while. We then returned to the hotel.

Oudaya and the view of the river mouth into the Atlantic Ocean.

Oudaya and the view of the river mouth into the Atlantic Ocean.

At 5:30 that evening, we had the first of the four lectures that I had arranged.  It was an enormous privilege for me and the group that my guest was Ahmed Toufik, the Minister of Islamic Affairs and Endowment in the Moroccan government.  I have translated two of his novels, the second of which has only just appeared.  Ahmed and I took turns reading from the Arabic and English versions of the second novel (called MOON AND HENNA TREE in English), and following that Ahmed graciously answered questions.  With incredible generosity he then invited us all to dinner at a fabulous restaurant on the outskirts of Rabat, VILLA DES AMBASSADEURS, where he joined us for yet another incredible experience in Moroccan cuisine. So ended our first full day in Morocco.

Roger Allen with the Minister of Islamic Affairs, Ahmed Toufik.

Roger Allen with the Minister of Islamic Affairs, Ahmed Toufik.

DAY 4

We left the Tour Hassan hotel in Rabat, and traveled by the autoroute, first to the city of Meknes, one of Morocco’s three traditional capitals, this one constructed due to the determination of the then ruler, Mawlay Ismail, to build a capital city of his own apart from Fez (removing much material from other sites in the process). Arriving in the city, we first looked at one of the ceremonial gates before traveling on to the huge granary, with its many storerooms and plentiful arches. Lunch was served as the Didi Palace Riad (yet another wonderful Moroccan meal), after which we visited a mausoleum before traveling on to the huge Roman site of Volubilis, where it was pouring with rain. In no way deterred however (semper fideles, as they say in Latin), we toured the site, admiring its lay-out and especially the fine quality of its mosaics. From there it was on to Fez itself, where we arrived at the Palais Jamai Hotel in the late afternoon.  Dinner that evening was in the hotel.

An example of the beautiful mosaics at Volubilis.

An example of the beautiful mosaics at Volubilis.

DAY 5

We spent the morning exploring the 9th century original city of Fez (Fez al-bali, as it is called)–later additions to the city being the so-called “modern Fez” (12-14th century), and the French-built 19th century city laid out in the Parisian style with broad boulevards. Descending into the medina by foot from our hotel, we learned to listen for the phrase “balak,” meaning “stand clear– a mule, donkey, and/or cart wish to get by.” Our first stop was to a wool-carding facility which also served as a food-market (especially fresh olives).  From there we meandered our way through the narrow streets, passing by emporia of every kind. We stopped at several important historical monuments: the Najjarin, the restored headquarters of the wood-carvers guild; the Attarin, a similar shrine connected to the perfumier’s trade, and the Qarawiyyin Mosque-Library complex, the world’s oldest institution of higher learning (founded 860) resulting from an endowment left to two women of Fez by their father which they devoted to constructing the exquisite mosque and library. At the end of the morning we visited a rug-cooperative run by women and were shown a number of truly beautiful rugs of various provenances. Several members of the group purchased examples of the exquisite craftsmanship.

The Attarin in Fez.

The Attarin in Fez.

Returning to the hotel for lunch, it was time for the second of our tour-lectures.  This time I had invited my friend, David Amster, the Director of ALIF (the Arabic Language institute in Fez), to come and talk to us about his ongoing efforts to preserve Fez and its buildings as more and more non-residents are buying up properties in the old city and “converting” them in various ways. As David informed us through various examples and anecdotes, he has been a tireless defender of the beauty of the city and its traditional houses and has scored several notable successes on the way. His presentation provoked a number of questions from the group, and David proceeded to answer them with both authority and humor.

Later in the afternoon we visited some sites in the “modern” city (12th-14th century, that is): the Fez Museum, housed in a lovely old palace with a luxuriant garden.  We then walked through the crowded “mellah” (the traditional Jewish quarter) and emerged on the far side to discover that a fire two days earlier had destroyed a complete market complex–the sight of the twisted ruins and the livelihoods lost was not a little sad.

Finally on this day, we drove to the Naji Factory where pottery is manufactured.  We were shown the various phases that go into the production of pottery-ware and then spent time in the factory store where most of us purchased some of the wonderful products that were on display.

That evening we went to one of Fez’s most famous restaurants, the Bleue Maison–and David Amster joined us. In a beautiful example of traditional architecture near the square called “Al-Bat’ha'” we were served another superb Moroccan dinner, accompanied by the music of two Gnaua performers.

DAY 6

At 9:30 we left the hotel in Fez and traveled outside the city.  Our first stop was at a town called Bahalil where Muhammad, our guide, took us through the winding streets of the town to visit a restored troglodyte residence–underground in order to remain cool during the heat of summer. There the owner, also named Muhammad and dubbed “the intelligent” (!), treated us to his routine, which included a lesson in the preparation and serving of mint-tea (a major characteristic of which is to gradually raise the teapot (or other pouring device) to a great height so as to aerate the liquid). Having tried this myself on several subsequent occasions, I can vouch for the fact that it is not as easy as it looks.

Muhammad pours mint tea from a great height.

Muhammad pours mint tea from a great height.

Walking back to the bus (and seeing a number of truly beautiful children who were obviously enjoying the sight of us), we moved on to the city of Sefrou, long recognized for the size and importance of its Jewish community. Here too we walked through the “mellah” and visited the synagogue which has been carefully restored.  We returned to the hotel for lunch, after which a number of members of our group accepted the invitation of our Fez guide, Ahmed, to return to the medina to make more purchases.  For my part, I “took to the waters,” indulging in a swim in the hotel’s heated outdoor pool.

DAY 7

This day involved a long trip to the south in order to reach our destination of Erfoud, close to the Sahara. Driving South from Fez we first stopped at the mountain town of Ifrane, a curious phenomenon for the Middle Atlas region in that it is modeled on the idea of a Swiss village, with red-colored roofs and ochre buildings, not to mention the English-speaking university of Al-Akhawayn (“the two brothers,” a co-operative project of the kings of Saudi Arabia and Morocco). After a cup of tea or coffee, it was on up the mountains until we encountered at one particular spot some of their denizens in the form of monkeys. After a delicious lunch of trout, it was on through a mountain gorge to Al-Rashidiyya, a French-built fortress and finally to Erfoud and the Shergui Hotel where we had dinner. After this day’s long drive, we were now firmly in the Moroccan South-East, close to the desert.

DAY 8

After breakfast, we drove through the town of Erfoud to the neighboring city of Rissani, where, after a brief stop at a ceremonial gateway, we headed for the Tomb of Mawlay Idris and the Ksar [enclosed quarter] of Abna’ Ibrahim, where we were welcomed by the current owner. We then went to a remarkable complex where fossilized rock was turned into beautiful pieces of art, cut, polished, and shaped into a variety of sizes and functions. Many purchases were made….

Girls in Rissani.

Girls in Rissani.

Back to the hotel for lunch, I proceeded to offer a lecture on the current state of the so-called “Middle East” (who says it’s “middle”?!) and some of the factors that should go into any attempt at understanding what is happening in the various sub-regions and what the primary motivations are.  We had a good question and answer session once I had finished my expatiations….

In the mid-afternoon we left the hotel for what is usually one of the highlights of this tour, a visit to the Merzouga sand-dunes and a camel (actually, a dromedary) ride. The entire group duly mounted their riding-beasts, and we set off in caravan formation–nose-to-tail–up an impressively huge set of dunes (some 400+ feet high).  I once again discovered why the camel/dromedary is known as “the ship of the desert”!  Once at the top (or nearly so), we sat on the edge of the dune and waited for sunset. The entire vista, the shadows cast against the dunes, and the gorgeous light, all were truly memorable. Once the sun had set, we made our way downwards as the sky turned to various shades of red and pink. Once again, dinner was at the hotel.

Penn alumni and friends at the top of the dune.

Penn alumni and friends at the top of the dune.

Waiting for the sun to set.

Waiting for the sun to set.

DAY 9

This was another day for a long-distance bus-ride. From Erfoud we traveled to the Tinchir oasis and then into the spectacular Todra Gorge with its narrow defile.  We had lunch at a restaurant named Chez Michelle (veal and creme brulée), after which we set out on the long drive to Ouarzazate via Qal`at Mgouna where we were able to purchase some of the primary local product, rose-water. We eventually reached the Berber Palace Hotel in Ouarzazate (the Moroccan version of Hollywood, we gathered) at about 6 p.m.

The Todra Gorge.

The Todra Gorge.

DAY 10

Leaving Ouarzazate at 9 a.m., we were on our way to Marrakesh.  Passing by another “kasbah” (Tifoultout), we reached the fabled “ksar” of Ait ben Hadou, situated in a lush oasis with a climb up to the top and spectacular views over the surrounding landscape. This afforded us the experience of a classic type of southern Moroccan Amazigh fortress-town, with winding alleyways (now crowded with stores of a wide variety), all enclosed within a firmly walled structure. We had lunch in a lovely restaurant that looked out directly on to the fortress-town.

Ait ben Hadou

Ait ben Hadou

After lunch we left on another long drive, this one over the remarkable road constructed by the French that traverses the N’Tichka Pass of the High Atlas Mountains; first up the mountain to the top at about 7,000 feet and then–inevitably–down again to arrive at Morocco’s most fabled city, Marrakesh (and yes, the emphasis is on the “rak” syllable–or, if you’re using Moroccan dialect, it’s something like “Mrrksh”!). The Sofitel Hotel turned out to be a luxurious hostelry, in the “posh” part of the city known as “Hivernage.”

DAY 11

We began our visit to Marrakesh with a stop at its most visible landmark, the Tower of the Kutubiyya complex in the center of the city. Following that we made our way through part of the old medina and arrived at the huge ruined complex of the Badi` Palace.  Climbing up to a second level, we found ourselves communing with an entire army of storks who were playing their usual games of “knock me off my perch, and I’ll knock you off yours”…. They had also perfected the art of standing on one leg, a useful posture for cocktail parties. Leaving that enormous complex we headed for another palace, this one more modern (19th century), the Bahiyya Palace, with its lovely garden and its series of beautiful mosaic-ed rooms leading to a large courtyard. Then it was back to the hotel for lunch, a buffet consumed in the warm sunshine.

The infamous storks.

The infamous storks.

In the afternoon we made our way into the truly labyrinthine medina, exploring its many, many craft sub-divisions and paying special visits to a wood-painter and a facility specializing in spices, medicines and perfumes. In the latter we were regaled with all kinds of traditional herbs, spices and medicaments; some of our group enjoyed neck-massages, and many people purchased cooking spices, aromatic plants, and other materials of all kinds. We then continued our meandering through the various segments of this huge bazaar, finally reaching the hub of Marrakesh’s cultural life, the world-famous Jma al-Fna Square, with its multitude of traditional performers–snake-charmers, fortune-tellers, monkey-trainers, and the like; not to mention the enormous array of food-sellers (including sheep- and goat-heads for those so inclined…).

Back at the hotel, I had discovered a white grand piano.  With the great Liberace in mind, I gave a short performance on it before we went out to a dinner at a restaurant where I had dined previously: Le Foundouk in the medina, where we all enjoyed a wonderful dinner for which we had readied ourselves by indulging in a fairly lengthy walk from the bus into the medina in order to get there.

DAY 12

On our second day in Marrakesh we set out by horse-drawn carriages to the Menara, the summer-resort built by the rulers as a way of escaping the intense summer heat.  Built by the side of an artificial lake it offers splendid vistas of the surrounding countryside (not to mention the Marrakesh Airport close by).  The lake itself contains some very large carp who lived up to their reputation as voracious eaters when Muhammad offered them some bread. From there it was on (by carriage again) to the Majorelle Gardens, a lovely enclosure that had originally been planned by the French artist, Jacques Majorelle, in the 1920s and was later taken over by Yves St. Laurent, the French fashion designer, who loved to spend time in the residence there. The complex also contains a wonderful Amazigh (Berber) Museum, full of spectacular examples of the arts and crafts of the indigenous people of the region.

After returning to the hotel for lunch, the afternoon was open for further excursions into the medina in quest of items to purchase. At 5 p.m. the fourth and last of the tour’s lectures took place.  I had invited another Moroccan writer, Hassan Najmi, to come and do a joint reading with me of his novel, Gertrude, that I had recently translated (it is due out in January 2014).  Unlike the session in Rabat with Ahmed Toufik however, Najmi seems to have informed his colleagues in Marrakesh that he was coming and doing this reading, because just before 5 p.m. a large percentage of the literary establishment of Marrakesh showed up.  The session thus turned into what was for me a fascinating translational and trans-cultural experience, with readings in Arabic and English and follow-up questions from both segments of the audience in Arabic and English.

Roger Allen and Hassan Najmi conduct a joint reading of Gertrude.

Roger Allen and Hassan Najmi conduct a joint reading of Gertrude.

For our dinner Muhammad had arranged for us to visit another of Marrakesh’s most famous restaurants, Dar Moha, where we were treated to another virtuoso display of Moroccan cuisine.

DAY 13

And so from Marrakesh to Casablanca. This took us up the recently completed autoroute and into Morocco’s largest and most populous city–certainly modern in every way, but also industrial and noisy. While it may be celebrated as a result of the famous movie to which it gives its name, the present-day reality is far different (in fact, the movie itself is far more based on Tangier than on Casablanca).

We headed first for the seaside, and had lunch at a restaurant overlooking the Atlantic Ocean. We then proceeded to the Hassan II Mosque, now the most famous and often visited site in the city, where we had been scheduled for a 2 p.m. visit. Let’s just say that opinions on this building and its esthetic pretensions will vary, but it certainly leaves an impression. The bus then took us to the so-called Habus Quarter, which the French constructed in an attempt to replicate the styles of pre-modern Morocco. Finally we made our way to the Kenzi Tower Hotel, a large building in the city center.

The Hassan II Mosque in Casablanca

The Hassan II Mosque in Casablanca

Our final dinner was held (on Thanksgiving Day!) in the appropriately named Rick’s Cafe.  Following caesar salad and a fish plate, we were offered a delicious cheesecake with fruits.  I took this occasion to express our group’s profound thanks to Muhammad, our guide and organizer.  This meal was just as wonderful as so many others that we had enjoyed during our visit.

DAY 14

We left the hotel for the airport at 8:30.  Since our plane did not take off until 12:30, I wondered at the length of time involved, but clearly Muhammad knew what was coming. While he was as helpful as he could possibly be before leaving us to our own devices, our experience at Casablanca Airport was probably the most negative aspect of our entire trip, but there was almost nothing that anyone could have done about it.  The level of security at this airport is taken to truly absurd levels: our baggage was scanned in order to get into the airport; every Moroccan traveler, it seemed, had an overweight bag that had to be opened and partially emptied; regular attempts at queue-barging were pre-empted in Arabic by yours truly; and there was a further security station in order to get into the passport-control. And…some 8 hours later we landed on time at Kennedy Airport and went our separate ways….

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This was a truly wonderful trip; it was well organized, and it is difficult to find sufficient words to express our admiration for our Guide, Muhammad Dahouac, who is not only knowledgeable about Morocco and its history but also considerate and efficient. He was aided throughout the trip by two other wonderful Moroccans, our driver, Hasan, and his assistant, also called Hasan.

Beyond that, I have to say that the members of the group also contributed in a major way to the success of this tour. Many of them had already traveled widely, and everyone blended together and shared experiences in a way that made for some great conversations and a great deal of good humor.  Thus does the world go round….

And now I’m not “Neilie Dunn,” but fully done (and only those who were on the trip will know what that’s all about).

A final group shot at the Royal Palace in Fez. Photo from Susan Croll, CW’68, G’94 and Paul Monasevitch.

A final group shot at the Royal Palace in Fez. Photo from Susan Croll, CW’68, G’94 and Paul Monasevitch.

[If this blog inspired you to travel with Penn Alumni Travel, check out our 2014 schedule here.]

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It’s snowing in Philadelphia!!

Author: Edna Gonzalez-Serrano, GED’15

 

It’s December and we finally received some snow. I’ve been waiting patiently to experience a Philadelphia winter since I lived through Boston winters for four years and hear it’s more bearable here. But it seems to be elusive, and since I’m trying to avoid all the dreaded work I have for the next 2 weeks, here are some pictures from my apartment window in Sansom East and the college green.

Edna 12-9

Edna 12-9  [2]

The craziest part of it all is, is seeing someone walking around with a snowboard. But it hasn’t REAAAAALLLY snowed yet!

Edna 12-9 [3]

For those curious of what my schedule looks like as a graduate student in the Higher Education program and graduate assistant at Penn Alumni, here’s a glimpse of this week. It’s more of a do-able week than the following week. Graduate students don’t get reading days, so we have finals during our regular schedules.

Edna 12-9 [4]

 

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Penn Gymnastics Did What?

By Nicole C. Maloy, W’95

Hanging out at the bar with Carissa Lim, C’16, Penn Varsity Gymnastics team member. You may notice a subtle size differential. (Side note – this is me demonstrating the full extent of my skills on this apparatus.)

Penn Gymnastics will open the season TONIGHT at Hutch! Details in red later in this post.

This past summer I was leaning forward, elbows on my knees, eyes wide, completely unaware of anything but the superhero-like feats of strength and agility executed by the spandex-clad individuals on my television screen during an elite gymnastics competition. This sport has always had this effect on me, as it has on many other fans, partially because the things that gymnasts do are simply not possible. And yet, there they are, doing them anyway.

One particularly tiny athlete on the uneven bars did not need to pike or straddle or otherwise adjust herself quite as much as the others did when swinging around the low bar. It struck me that, if the “tall” gymnasts are 5’4”, and they have to make big adjustments, what would the fantastic gymnastic life have been like for me at 5’9 ½”, hanging from arms that are disproportionately long? I had never seen uneven bars up close, and now I was curious to know how I, quite literally, measured up to them.

Enter Penn Gymnastics Assistant Coach Kimberly Parsons, who opened the doors of the team’s brand new, shiny, spectacular new training facility to me (the Nalitt Family Gymnastics Center was made possible by a gift from Penn gymnastics alumna, and proud Penn parent, Beth (Wasserstein) Nalitt, MD). The facility was dedicated last month at Homecoming 2013, after the team was honored at halftime for winning back to back Eastern conference championships in 2012 and 2013.

Wait, what?

Yes, dear alumni. Penn Gymnastics took first place at the Eastern College Athletic Conference (ECAC) Division I Championships twice in a row, which is a first for any school in the Ivy League. Two team members went on to win additional honors at the 2013 USA Gymnastics Collegiate Nationals.

Go Penn!

Go Penn!

I have to draw attention to this, because, as you know, the University of Pennsylvania does not offer athletic scholarships. When one of our Varsity teams shines as brightly as this, I want the world to know! I mean, check out this hardware. Penn Quakers earned these! I feel the need to high-five someone!

Oh, these? These are just a few of their championship rings.

Oh, these? These are just a few of their championship rings.

You must see some brief clips from the 2013 ECAC Championships this past spring. Seriously. Take a moment to watch these highlights of our Penn athletes dominating the competition on each apparatus.

Now I want you to see them in person so they can hear you cheer. If you are in Philadelphia, come support Penn Gymnastics TONIGHT, Friday, December 6 at 6PM at Hutchinson Gymnasium for the “Philadelphia Jamboree” against Temple University. Their next competition will be the GW Invitational in Washington, DC on Sunday 1/12 at 1PM, followed by one at home on Saturday 1/18 at noon against Illinois State. Check out the full 2013-2014 competition schedule to see when they might be near you so you can show your support wherever you can. And be sure to wear your red & blue! Let them know how proud you are. Mark your calendar for Saturday 3/22 at noon, when Penn Gymnastics will attempt to defend their title at the 2014 ECAC Division I Championships right here in Philadelphia at Temple University.

As for me, here I am grabbing the low bar, from my knees, arms still bent. To be fair, there is a woman on the team who is 5’7” tall, so perhaps there would have been hope for me afterall. And they can adjust the bar height a bit depending on the athlete. Still… let’s just say I’m glad I found the high jump.

NMwithLowBar

For updates, you can follow Penn Gymnastics on YouTube at UPennGym, Twitter @PennGym, and Facebook at Penn Gymnastics. Special thanks to the Penn Gymnastics coaching staff for their hospitality, and I send them my very best wishes for a wonderful 2014 season!

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Filed under Athletics, Nicole M.

Locust Walk Talk: About 20 Hours in Paris

Auteur: Casey Ryan, C’95

If you pay very close attention to my biweekly blogging, you would have anticipated a Top Penn List for this week. However, I like to switch things up.  I wanted to share with you a wonderful story about the Penn Club of France.

Happy Hour in Paris

Happy Hour in Paris

Last month, the University took Time to Shine tour to its final stop – London.  The event was a huge success and our British and expat-American alumni were excited.  During my time abroad, I took the Eurostar over to Paris to meet with our Penn Club of France.

Church of Saint Ferdinand des Ternes

Church of Saint Ferdinand des Ternes

In the middle of our planning Time to Shine in London, the Penn Club of France was preparing for their next event, a happy hour cocktail organized in partnership with the Columbia University Club of France.  The alumni groups were scheduling a meet up to share a good evening and some great wine at Wine by One: Montaigne.  The event was slated to start at 7:30 pm on Thursday, November 14th. The timing couldn’t have been better, Time to Shine: London was the 13th and I could head over the next morning.

What Wine By One is

What Wine By One is

Of personal note, November 14th is my mother’s birthday.  Being a proud Penn Parent and an alumna herself, she understood that duty called.  Meanwhile,  I colluded with my father to make sure that her present from me was at the breakfast table.  I also called her once from each country, naming it her “Tale of Two Cities birthday calls.”

Board members: Sarah Lynch, GCP'08 & Laurent Bonnet, C'07

Board members: Sarah Lynch, GCP’08 & Laurent Bonnet, C’07

Back to Paris, Wine by One is unique wine-bar founded by a Penn alumnus, Stéphane Girard, WG’06! The concept is modern and simple: purchase a rechargeable cash card, grab a glass and begin browsing. There are 100 wines “on tap,” grouped by region and flavor profile. Once you have made your selection, insert your card into the slot, select the size of your glass (a taste, a half-glass or a full glass) and fill it up! The cost is deducted from your card.

An example of a wine "on tap"

An example of a wine “on tap”

It’s a clever way to experiment with wines and to find one to enjoy.  You can relax and sample many different wines.  You can stick to a wine that you like and drink a glass of it.  You can take a bottle home if you discover one that you love by purchasing it there. One of the biggest draws about this place is Girard’s selection of non-French wine.  There was a chardonnay from Long Island (I believe it was from Bedell Cellars) which was superb. Don’t worry, I did try a handful of French wine and I reached out to taste others from Slovakia, South Africa and Spain.

Penn and Columbia Alumni enjoying some wine

Penn and Columbia Alumni enjoying some wine

After a wonderful evening chatting with many Penn alumni as well as a few of the Columbia alumni, I thanked the president of the Penn Club of France, Laurent Bonnet, C’07, for allowing me the privilege of joining the club’s event. We chatted a bit as he walked to the Metro, then we bid à bientôt. Having only a few scant hours left in Paris, I walked back to my hotel, enchanted by the City of Lights.

The site, en route to the hotel, The Arc de Triomphe and the Tour Eiffel

The site, en route to the hotel, The Arc de Triomphe and the Tour Eiffel

Currently there are two locations: Wine by One:  Montaigne located 27 rue de Marignan and Wine by One: Place Vendôme located 9 Rue des Capucines.

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Filed under Casey R., Clubs, Events, Locust Walk Talk, Penn Clubs

See’s Candy Fundraiser . . .

See’s Candy is here!  Each holiday season, the Association of Alumnae hosts an annual See’s Candy Fundraiser.

Fundraising profits help the Association of Alumnae to sponsor programs for women, such as the recent Colloquium in honor of the 100th Anniversary of the Association of Alumnae.  The funds also help to sponsor several awards, including the Continuing Education Award for an outstanding woman who has returned to college, the Fathers’ Trophy for a woman athlete and the Robert J. Alig Award for a student leader.  In addition, the Association funds the Rosemary D. Mazzatenta Scholars Awards for women students’ internships or research during the summer, and has funded the student computer kiosks in the renovated Fisher–Bennett Hall.

If you don’t want to miss out on this delicious fundraising effort next year, send an email to alumni@ben.dev.upenn.edu and we’ll be sure to add you to the list!
Candy 001

Happy Holidays!

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Filed under Association of Alumnae, Awards, Kristina C., Sweeten Alumni House, Uncategorized