Summer Cooking

Author: Liz Pinnie

Summer is here and with it the bounty of our local farmers market!  Every Wednesday, I like to step out of the office and head over to the corner of 36th and Walnut to see the delicious produce.  Yesterday there were perfectly ripe Pennsylvania strawberries, rhubarb, greens, tiny zucchini and an abundance of mushrooms from a new vendor.  Seeing this fresh local produce gets me excited to clean off the grill, step outside, and get cooking!

Greens from the Farmers Market

Greens from the Farmers Market

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Filed under Campus Life, Liz P., View from Sweeten

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