Category Archives: Volunteering

Penn Serves LA

Author:  Kiera Reilly, C’93  (@KieraReilly)

Penn Serves LA’s first event at the Turning Point Shelter in Santa Monica, CA.

On Saturday June 9, Penn Serves LA hosted its first successful volunteer event. More than 20 Penn alumni and friends were on hand to serve dinner with dignity to the 55 residents of Turning Point Shelter in Santa Monica. Volunteers brought chicken, salad, dessert, decorations and more to prepare this memorable meal.

“We are thrilled that first event exceeded our expectations of interest from Los Angeles Penn alumni and their families,” shares Jane Gutman, CW’73, PAR’14, PAR’16, a founding member of the Penn Serves LA Committee. Jane, along with Denise Winner, W’83, Leanne Huebner, W’90, Aileen Level, C’99, GSEd’00, and others, have been putting their various nonprofit experiences and connections together to get Penn Serves LA together and running.

Penn alumni helping in the kitchen.

Making lunches for the Turning Point residents.

In these difficult economic times, many succumb to homelessness due to job loss and these shelters are key to getting them back on their feet. According the Institute for the Study of Homelessness and Poverty at the Weingart Center, an estimated 254,000 men, women and children experience homelessness in Los Angeles County during some part of the year and approximately 82,000 people are homeless on any given night. Interestingly, 32% of LA’s homeless have bachelors’ degrees (compared to 45% of the overall population) and 41% have worked in the previous year.

PennClubLA’s Snehit Neenakri, GEN’09, and Jane Gutman, CW’73, PAR’ 14, PAR’16.

The Penn Serves LA goal is to volunteer our services as Penn alumni, parents and family to contribute to needy nonprofits in our community. Penn Serves LA is regularly scheduling service events whereby Quakers can proudly work together to service the Los Angeles community.   We are working in partnership with PennClubLA, Wharton Club of Southern California, and the Southern California Regional Advisory Board.

Serving food from the kitchen.

The next Penn Serves LA event is September 22 The group will serve lunch at The Midnight Mission. More details will be available soon, and the event will be promoted via emails and through the local Penn and Wharton clubs.

The Penn Serves LA committee is seeking more LA-based alumni, parents and students to support our initiative. If you have interest in learning more, or in joining us on September 22, please contact pennserves@gmail.com.

All photos (c) Kiera Reilly.

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Filed under Alumni Perspective, Alumni Programming, Clubs, Events, GAN, Kiera R., Penn Clubs, Penn Serves LA, Photos, Volunteering, West Coast Regional Office

Class of 1981 First Annual Community Service Project – The Philadelphia Mural Arts Program

Author: Leslie B. Posnock, C’81

Our group of dedicated volunteers!

We expected a good time – after all, we were with old friends and family, giving back to the Philadelphia that nurtured and entertained us more than 30 years ago. But, the Class of 1981’s First Annual Community Service project – in partnership with the Philadelphia Mural Arts Program, wowed us from beginning to end.

Perhaps our first clue was the bright sunshine, when the forecast called for rain. Or the brightly colored trolley we boarded as a group.  Every day, Philadelphia residents are amazed by the more than 3,500 dynamic, larger-than-life images that grace the city’s neighborhoods and have earned international acclaim as the largest outdoor art gallery in the world.  Now it was our turn to explore this important and beautiful project.

Lots of familiar faces from the Class of 1981 joined us – Dale (Borenstein) Bell and Allan Bell, Debbie (Margulies) Buchwald , Lisa (Higgs) Dutton, Rhea (Schwartz) Finkelstein and Eddie Finkelstein, Caryn Feuer Liss, Jeffrey Lonoff, Leslie Posnock, and Wendy Sardinsky. Other Penn alums included Jon Liss (Class of 1976), Karen (Friedman) Lang (Penn Med 1990), Brittany Bell (Class of 2011), David Fine (Class of 2011), and future grad Brandon Bell (Class of 2014). Old friends, new friends, spouses and children shared soft pretzels and took in the sights.

Our tour took us through neighborhoods blighted by poverty, but brightened and made hopeful by the enormous, intricately detailed murals created by the talented and dedicated people of the Mural Arts Program, along with volunteers and professional artists. Among the highlights of our tour was “Holding Grandmother’s Quilt,” depicting a grandmother and her three grandchildren, which spans two walls in the West Philadelphia neighborhood of Mantua. A former empty lot – a haven for drug dealers and junkies – now a community garden – lay between them.

“Common Threads,” a mural located at Broad and Spring Garden Streets, conceived as a celebration of Philadelphia’s youth, astounded us with its sheer size and artistry.

“Shadow of a Church,” located at 22nd and Walnut Street, formerly an empty wall abutting a service station, amazed us with its realistic depiction of a church – no longer there – reflected in the windows of a (nonexistent) brick office building.

We passed murals celebrating history, vocations and organizations. We passed murals depicting sunflowers and celebrities. We passed murals painted by children who had seen too much fear and sadness, but who dared to dream of a better tomorrow. We saw murals which depicted the everyday struggles of the people who live in their neighborhoods. Each mural brought a burst of color and light to the walls it graced.

Mid-tour, we grabbed paintbrushes, joined the Mural Arts Program staff in their studio, learned the innovative process for creating these installations, and had a blast painting a mural called “Finding the Light Within,” which seeks to bring awareness to suicide prevention. The project, slated for completion this summer, will be installed near Penn’s campus at Horizon House (120 South 30th Street). Each of us pledged to attend the opening ceremony.

After a tasty detour at the E. Craig Sweeten Alumni House for snacks and drinks, we headed to the Palestra and cheered our Quakers as they convincingly beat Yale, 68 – 47, in the final home game of the Penn basketball season.

We hope you’ll join us in March of 2013 for our Second Annual Community Service Project. If you would like to help plan our next event, please contact Caryn Feuer Liss, 215-888-9598, carynfl@aol.com, or Leslie Posnock, 732-895-0814, lposnock@schwartzposnock.com.

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Filed under Alumni Perspective, Alumni Programming, Guest blogger, Philadelphia, The Arts, The Arts at Penn, Volunteering

Locust Walk Talk: Penn Alumni Volunteer Leadership Retreat

Author: Casey Ryan, C’95

If you are reading this blog, mostly likely you are one of the 290,000 plus alumni from one of Penn’s undergraduate, graduate, or professional schools.  This outstanding group comprises the association called Penn Alumni. You are a member of Penn Alumni.

In your day-to-day life, you probably don’t always think about your alumni association and what they can do for you.  In Alumni Relations, we do.  In addition to supporting our alumni for their post-college academic needs, we work to organize and train our volunteer leaders to keep them best informed about the University as well as to provide networking opportunities among our Penn volunteers to find synergies to take advantage of and to share lessons to learn and grow from.

To do this, Alumni Relations hosted its annual Penn Alumni Volunteer Leadership Retreat this February for the Board of Directors (Penn Alumni’s governing board of 60 members including our Alumni Trustees), the Council of Representatives (a cadre of 300 members consisting of the presidents of the undergraduate class, regional alumni clubs and Penn Alumni’s constituent groups), and regional alumni clubs leaders (all regional club board members in addition to club presidents). These volunteers were invited to return to campus to be updated on the University, to network with their fellow volunteers, to come together for training, and to have access to their Penn senior administrators and their Penn Alumni liaisons. The retreat, now in its fifth year, came about to supplement the winter Penn Alumni Board and Council Meetings to take advantage of our volunteers’ time together in Philadelphia and provide the programming that they have asked for.

Alumni at dinner watching a demonstration

In planning the retreat, we adopted Penn’s Academic Theme, the Year of Games, to identify many of our retreat speakers to provide an insider’s experience of the impact of the academic theme on our students. This academic theme covers a great number of topics including athletic competition, negotiations, applying gameplay functionality in non-game contexts, and the impact of play on health and political strategies to start. Penn’s Provost Office started this initiative in 2007 to sponsor a series of events around an academic theme chosen by faculty, staff and students. Events featuring the theme that defines the academic year start with the Penn Reading Project and continue all year long with interdisciplinary conferences, symposia, exhibits, performances, and more, all produced on Penn’s campus by our schools, departments, resource centers, and partners.  In keeping with this theme, our volunteers had access to programming to learn about robotics, group dynamic strategies, politics and Penn’s student athletes.

I wanted to share with you what our volunteers learned while back on campus.

Robotics:

Dr. Daniel D. Lee, Evan C Thompson Term Associate Professor and Raymon S. Markowitz Faculty Fellow, and his lab study and research the topic of Robotics and Machine Learning.  His research analyzes on topics ranging from applying knowledge about biological information processing systems to building better artificial sensorimotor systems that can adapt and learn from experience. To illustrate this particular process, Dr. Lee and his students demonstrated this research and its more fun application with the robotic soccer team.  Dr. Lee and his students programmed the robots to analysis all outside stimuli from the location of the red “soccer” ball and then reacting appropriately to the object.  This entertaining exhibition highlighted the lab’s ultimate goal of making machines that better understand what we want them to do. Follow the links to learn more about Professor Lee, the robotics program at the School of Engineering and Applied Science, and the GRASP (General Robotics, Automation, Sensing and Perception) Laboratory.

Ashleigh Thomas, Eng’13, with a “soccer” playing robot

Group Dynamic Strategies:

Santo D. Marabella, GRS’91, MBA, DSW, addressed the attendees with real-life working tactics for the group dynamics of volunteering.  He discussed the complex relationships among the volunteer, his or her peers, and the University staff, and how interactions among all groups should make the participants feel their time and contributions are valued and respected.  Each group was then asked to develop ways of operating on their individual committee level as well as on the overall Penn Alumni level. Before breaking everyone into their respective working groups, Santo gave guidelines for establishing strategic themes for the Board, and for developing activities for the many committees, affinity groups, and alumni societies over the next year.

Santo D. Marabella, GRS’91, MBA, DSW, addressing the group

Politics:

Dick Polman, the full-time Maury Povich Writer in Residence, Center for Programs in Contemporary Writing, serves as a part-time national political columnist at the Philadelphia Inquirer.  Over lunch, Polman gave a fascinating talk about the current political climate, touching upon the seemingly unstructured prevalence of the Occupy Wall Street Movement. He shared his insight to the evolving GOP race to suggest who he thought would be the Republican presidential candidate while also focusing on Mitt Romney and addressing what he called the “Santorum Surge.”  Bringing into play his work covering the 1992, 1996, 2000, and 2004 Presidential campaigns, he fielded questions from the group, citing the economy and its recovery as well as rising gas prices as the variables that will influence Americans at the poll.  You can read more by Polman on his blog, American Debate.

Volunteers taking a moment to ask Dick Polman follow up questions

 Student Athletes:

Four of our outstanding student athletes, Kai Peng, W’12 (varsity sprint football), Douglas J. Miller, Jr., C’12 (club lacrosse), Adrienne Lerner, C’12 (varsity soccer), and Matthew Gould, W’14 (intramural basketball), discussed their commitment and desire to play sports at Penn.  Matt, who is also one of Penn Alumni’s work study students, also introduced the Red and Blue crew, the dedicated group of student fans.  The athletes then talked about the differences between varsity, club, and intramural sports, as well as highlighting the NCAA guidelines and how they affect Ivy versus non-Ivy varsity sports teams.  Their commitment to their respective sports and to their studies was obvious; all the athletes reported doing very well in their classes.  Each student also spoke about the fantastic impact of Penn Park on Penn’s athletics programs as a whole and how it has increased the resources for a Penn athlete. For example, Doug, the club lacrosse co-captain, shared that his team’s practice time has significantly improved from happening from 11 PM until 1 AM before Penn Park to a more reasonable 9:30 to 11:30 PM now that Penn Park is open and operational.

Our student athlete, sitting in the order mentioned above

Our volunteer leaders let us know through several anecdotes that the weekend was worth their time. Networking with their peers to share best practices gave them ideas for future endeavors with their Penn group.  Hearing the reports on the University to share with their members when they return was beneficial.  And, having access to some of the University’s best minds was, as they say in the MasterCard commercials, priceless.

 

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Filed under Alumni Perspective, Alumni Programming, Casey R., Clubs, Locust Walk Talk, Volunteering

Food Justice

Author: Lisa Marie Patzer

For Thanksgiving, I made my annual trek back to Colorado to visit family and friends.  This is one of my favorite holidays because my brother-in-law, a bona fide “foodie,” makes the Thanksgiving meal a true event.  This year, he made hand braised bananas, mushroom stuffed onions, organic turkey, two different kinds of homemade cranberries, pecan, walnut and apple pie; the list of food goes on and on.

Braised Bananas

And he is very particular about the ingredients, making sure everything is fresh, locally grown and when possible, organic.  My two nieces and nephew are developing not only a refined palette for well-prepared food; they are learning the importance of food selection and preparation.  Maggie, my 13-year-old niece, illustrated her awareness of food politics when she labeled the recent legislation passed by congress making pizza a vegetable “doublespeak.”

This family education about food is somewhat atypical, especially in neighborhoods where access to affordable, locally grown, organic food is limited.  Three representatives from the Agatston Urban Nutrition Initiative (UNI), a program of University of Pennsylvania’s Netter Center for Community Partnerships, recently spoke about the issue of Food Justice on The Green Hour, a radio program about health and environment.

Kristin Schwab, Youth Development Director, Matthew Johnson (19), Youth leader and alumnus, and Tiara Parker (16), Nutrition Educator, spoke about the Youth Development Program at UNI.  Matthew, now an alumnus of the Youth Development Program, first joined UNI as part of a gardening crew.  The gardening crew learns how to grow fruits and vegetables, harvest what they grow and teach others about urban gardening.  Tiara, currently a member of the cooking crew at University High School, interns as a nutrition educator, teaching healthy habits and inspiring people to get excited about cooking.  Tiara explained the Think AHEAD model. The acronym reminds people to choose foods which are affordable, healthy, easy, accessible, and delicious.

Based in West Philadelphia at W.L. Sayre and University City High Schools, the UNI Youth Development program provides paid internships to approximately 60 high school students during the school year and 100 students during the summer. UNI empowers teen interns to explore and identify solutions to the problem of urban American health disparities via their placement in either peer nutrition education or urban agriculture work sites.

By teaching healthy cooking classes, tending school gardens, and operating local farmer’s markets, UNI interns enrich their local neighborhoods, increase access to healthy food, and improve community and school health while building their leadership capacity and developing academic and job-related skills.

Additionally, interns involved in UNI’s Youth Development program play a lead role in advancing youth-led solutions to improving community food systems through participation in multiple regional and national networks and conferences.

In July of 2011, Matthew attended “Rooted in Community,” a 4 day conference of young people from various organizations.  Ty Holmberg, Bartram’s community Farm and Food Resource Center Director for UNI, helped organize the event.  He was quoted as describing the event as, “it’s a summit of youth from around the nation that have come to fight for food justice and have come as a network of young people to really change their food systems.  Not just in their community but nationally.”  One of the outcomes of the conference was the Youth Food Bill of Rights.

Youth Food Bill of Rights

As I prepare for my next holiday meal, I am going to use the UNI Think AHEAD Model to inspire my food choices.

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Filed under Food Fiends, Lisa Marie Patzer, Philadelphia, Sustainability at Penn, Uncategorized, Volunteering

The Urban Nutrition Initiative

Author: Lisa Marie Patzer

As a new employee at the University, it is a daily experience for me to discover something new on campus.  Last week was no different.  While walking through the Franklin Building Annex where I was attending new employee training, I smelled the most wonderful scent of fresh apples.  The aroma was coming from the other side of a door.  I poked my head in and met Brian Cassidy, a Nutrition Education Coordinator for the Urban Nutrition Initiative (UNI).  He was busy sorting apples into large grocery bags for a school program.  I asked him if I could come back for an interview to find out more about the organization.  He agreed and on October 7th I met with Brian and Neena Pathak, also a Nutrition Education Coordinator for the UNI.

UNI is part of the  University of Pennsylvania’s Netter Center for Community Partnerships and The School District of Philadelphia’s EAT.RIGHT.NOW. Nutrition Education Program. Their primary mission is to facilitate nutrition education programs in public schools to address issues of poor nutrition and physical fitness in West Philadelphia.  UNI organizes school day, after school and summer learning opportunities for more than 10,000 students and their families at 20 public schools in Philadelphia. Their programs include after school cooking clubs, community gardens and giving students the opportunity to share the food they grow at farmers market in the local neighborhood.

I asked Neena and Brian how they became involved with UNI.  Turns out, they are both proud Penn alumni.  Neena (GED’10) taught English in the public school system while working on her Master’s degree in education at Penn.  She is passionate about urban education and food justice.  Working for UNI provided an outlet to pursue these interests.

Brian (GED’10) taught high school in Camden NJ for two years while he attended the Graduate School of Education at Penn.  His first introduction to UNI was through the University City High School garden located at 36thand Filbert. Brian wanted to find a way to engage with youth about nutrition and food justice.  He soon found himself working full time for the organization.

In addition to their standard school programs, Brian and Neena are actively developing new ways of engaging youth.  One of the programs Brian is managing partners University of Pennsylvania student volunteers with students from Parkway West High School.  Using nutrition curriculum developed by Drexel University, the high school students are creating music videos about comfort foods and developing a healthy emotional relationship to food.

Neena is working with the University City High School on a cooking enrichment class that teaches students the basics of nutrition and healthy cooking.  At the end of the class, they will have a Top Chef style competition that will emphasize the importance of their Think A.H.E.A.D. strategy. This involves preparing food that is Accessible, Healthy, Easy, Affordable, and Delicious.

Are you interested in nutrition, food justice, community gardening and empowering youth? Find out how you can volunteer for UNI by contacting Jarrett Stein, volunteer coordinator, at stein.jarrett@gmail.com.

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Filed under Lisa Marie Patzer, Philadelphia, Sustainability at Penn, Uncategorized, Volunteering

Penn Alumni Helping Our Neighbors, One Breakfast Sandwich (and Green Bell Pepper) at a Time

Author: Stephanie Y., C08

Last Monday, I had the privilege of bringing a group of ten Penn Alumni Club of Philadelphia members to volunteer at MANNA (Metropolitan Area Neighborhood Nutrition Alliance) to help prepare meals for their clients. Each month, MANNA prepares and home-delivers more than 70,000 nutritious meals to individuals and families living with HIV/AIDS, cancer or other life-threatening illnesses. MANNA’s small professional staff and 1,500 dedicated volunteers deliver medically appropriate nutrition to their clients – 3 meals a day, 7 days a week – at no charge. The MANNA group volunteer coordinator scheduled us for 5:00-8:00PM, but I told him it was likely our group would arrive closer to 5:30PM since our volunteers would be coming straight from work. However, at 5:00PM, the large majority of our group was already in the kitchen, hands washed, aprons and hairnets on, and ready to chop! Now that’s Penn initiative and dedication!

Photos courtesty of Melody Kramer, C'06

Our group was split into two: meat and non-meat. The meat group put together Canadian bacon and egg breakfast sandwiches conveyor belt style. The non-meat group chopped green bell peppers for two hours. Which group would have you chosen? I was in the breakfast sandwich group, even though I would choose to eat a bell pepper over a breakfast sandwich any day. Non-vegetarian veggie lovers unite! Anyway, back to the breakfast sandwich conveyor belt. The first person in line made the breakfast sandwich: one piece of Canadian bacon and one egg patty in between two pieces of bread. The second person put the breakfast sandwich into a Ziploc bag and sealed the bag. The last person placed a sticker on the bag. The sticker said something like “Canadian bacon and egg sandwich” – makes sense. We had both sides of the table putting together and packaging the breakfast sandwiches, and we ended up with hundreds of breakfast sandwiches ready to deliver! We ran out of Canadian bacon for the last two breakfast sandwiches, so those labels read “Egg sandwich” with the “Canadian bacon and” part crossed out. I hope the two clients who receive those sandwiches are not terribly disappointed.

Photos courtesty of Melody Kramer, C'06

After the breakfast sandwiches, the meat group did a variety of tasks. First, we packaged dinner rolls (two per Ziploc bag). Then, we opened grocery bags and stuffed them inside each other for the next day’s delivery (you know how grocery bags are tough to open when they’re brand new and stuck together? That’s why we opened them, so the next day’s volunteers would have an easier time organizing the delivery bags). Last, we opened packaged stuffing and poured the stuffing into cardboard boxes and the seasonings into plastic containers.

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Filed under Alumni Perspective, Clubs, Penn Clubs, Philadelphia, Stephanie Y., Volunteering

Save 2nd Base: 2011 Penn Co-Rec Summer Softball CHAMPIONS!

Author: Stephanie Yee, C’08

I love Penn in the summer because the campus is green and quiet, and the food truck lines are not as long (except maybe at Magic Carpet). Another great Penn summer tradition is co-rec intramural summer softball. Departments around Penn put together softball teams, and the teams are divided into two leagues (National League and American League – just like in MLB). Teams in the same league play each other during the regular season, and then there are play-offs. The winner of each league advances to the Championship Game, which is played on Franklin Field.

After a few years in the summer softball community, you start to recognize some familiar names. For example, Penn Chem Isotopes (Chemistry Department) and Museum Rocks (Penn Museum) have been around for years. My all-time favorite name is the Home RN’s (School of Nursing). Team Captain Troy Majnerick changes the name of his softball team every year, so the big reveal is always exciting. One year we were Dwight’s Army of Champions (The Office, anyone?), and last year we were Habitual Line Steppers. This year, Troy’s softball team, Save 2nd Base, had two great things going for them. First, they were defending champions. Second, they were playing for a great cause. Save 2nd Base is a breast cancer apparel company whose proceeds fund breast cancer research, education, and awareness programs through the Kelly Rooney Foundation.

Save 2nd Base team members donated $1 to the charity for every game they won during the regular season. They went 10-0 this year, so that’s $10 per team member in addition to the $550 they raised as hosts of Socially Conscious Philadelphia’s July event. At the end of the season, the team had collected close to $1,000 for breast cancer awareness and research. AND they won the championship game! AGAIN! These players are true champions.

Save 2nd Base: 2011 Penn Co-Rec Summer Softball CHAMPIONS!

Anyone with a PennCard can play summer softball, so I encourage all Penn staff, graduate students, and undergraduate students who are on campus during the summer to find a team to join. It’s great fun, and you meet Penn people from all over the university. Save 2nd Base lives for summer softball, and I can see why. They are two-time champions now. CONGRATS!

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