By: Rachel S.
There’s nothing better than eggs in the morning. When those eggs come on softly toasted bread with cheese and other accoutrements, I personally feel that there is no better meal at any time of the day. I’ve recently begun a search for the best egg sandwich in the Penn area, with my first expedition shown below:
Lyn’s: a longtime Penn-favorite for breakfast sandwiches, this beauty is a spinach, egg, and cheese on wheat bread with sriacha hot sauce and ketchup. The egg was fluffy, the cheese melty and gooey, and the bread lightly toasted. It will be hard to top this one! I’ll be posting updates on my egg-sandwich adventure each month.