Penn Club of Utah Fourth Annual Day of Service

Author: Art Warsoff, W’83

The Penn Alumni Club of Utah had their Fourth Annual Day of Service on February 23rd. Each year, we donate canned goods and help sort food at the Utah Food Bank followed by a networking lunch at Red Iguana, our favorite Mexican restaurant in the city. Other Ivy League and East Coast alumni clubs are invited to this annual tradition. This year, the Diplomats of Franklin & Marshall again joined the Quakers for a fun event. Everyone looks forward to this great tradition.

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Hurrah, Hurrah, Penn Club of Utah! Thank you for your service!

Submitted by Kiera Reilly, C’93

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Filed under Alumni Programming, Clubs, GAN, Kiera R., Penn Clubs, Photos, Volunteering, West Coast Regional Office

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