Consequence-Free Burrito is No Urban Legend; Lives and Thrives in Our Nation’s Youth

Author: Leigh Ann P.

If my mom had suggested to my 14-year-old self that it would be a good idea for me to spend the summer at venture capitalist camp at Wharton, I would have groaned, “Ugh, MOM!” and stomped back up to the roof to work on my tan sunburn. What is it with parents and their lack of understanding?

These days, when July rolls around on Penn’s campus, I am amazed at the go-getter high school students that infiltrate Locust Walk. It’s amazing to me that these kids have the ambition and the intellectual wherewithal to take advantage of their summer months further educating themselves and getting a leg up in advance of the college admission process.

When I was 14, I was thinking about three things: “When I will get my braces off?” “Do I have food stuck in my braces?” and, “What time do the ‘Hey, Dude’ reruns come on Nickelodeon in the afternoons? Am I too old to still be watching ‘Hey, Dude’?” I guess technically that was four things.

What’s really great about having all the high schoolers on campus is that the salad line at Houston Hall is so much shorter than during the regular school year, even when it’s shoulder-to-shoulder traffic down there. Remember when you were a teenager and could eat a steady diet of pizza, burritos and pasta without any consequences? Yeah, me neither. Enjoy your digestive freedom while it lasts, kids.

No salad for me ... not until I'm old like the Alumni Relations staff members.

I laugh in the face of grease and cheese!

 

For more information about Penn’s summer programs for high school students, check out this link.

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Filed under Academics, Food Fiends, Leigh Ann P., Penn High School, Penn in the Summer

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