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Penn Serves LA Strikes Again; This Time With Paint

By Leanne Huebner, W’90

Over thirty Penn Alumni and their children joined together for a fun beautification project for El Nido Family Centers in Mission Hills.  We were thrilled that Elizabeth Fields, Julie Gutowski and Kiera Reilly from the Penn Western Regional Office joined us. And we welcomed special guests in town from campus Penn Professor David Grossman, Ph.D., Director, Civic House and Civic Scholars Program, and Katie McCarthy from the Penn Development Office, both lending their painting skills for good.

All in all, the team completed the center’s foyer, a key event room, as well as a hallway in bright white.  The highlight for many participants was contributing to a full wall-sized canvas mural alongside the Pacoima mural artist.  Volunteers brought together her vision for a grand-scale masterpiece to add cheer and interest in the center’s main lobby area.

Stuart Berton, El Nido Board President and Wharton ’61 graduate, thanked the team and provided a great overview of the important work of El Nido, a nonprofit that has served Los Angeles for 89 years.  Each year, the centers reach over 11,000 Los Angelenos  through its community outreach, early education and teen pregnancy initiatives, and gang-prevention programming.  While many individuals come to the center, El Nido social workers are also in the field meeting individuals and assessing families in their homes and schools.

Penn Serves LA's Jane Gutman with El Nido's Stuart Berton

Penn Serves LA’s Jane Gutman with El Nido’s Stuart Berton

A few highlights of their work were shared.  For instance, their GRYD program for gang-prevention has experienced success rates of up to 98% working with at-risk youth.  Their teen pregnancy recidivism rate is 80% lower than the national average, with only 4% of teenage mothers they serve having a second child before they turn twenty years old.

Penn Serves LA's Leanne Huebner is thrilled with the event.

Penn Serves LA’s Leanne Huebner is thrilled with the event.

“We are excited to help El Nido with such a great, enthusiastic group of volunteers,” shares Jane Gutman, CW’73, PAR’14, PAR’16, one of the Penn Serves LA Directors and coordinator of this event.  “And to have David and Katie here from Penn lending a hand makes our day of brightening the facility with fresh paint all the better.”

View all the photos from the day here.

The entire group poses to celebrate a job well done!

The entire group poses to celebrate a job well done!

The next Penn Serves’ event will be Saturday, August 9th from 9 a.m. to noon and you can reserve your spot here.  Penn will be serving LA Waterkeepers in an effort to help identify the impact of debris on our area’s water supply.  “It’s a great opportunity for your science-minded side as we will be surveying and collecting valuable data,” shares Christine Belgrad, W’87, PAR’15, PAR’17, event coordinator.
Many of the past Penn Serves sell out, so please reserve your spot quickly.

Read about our past events:

December, 2013 – Holidays are a Time for Giving

November, 2013 – Sending Holiday Warmth to our Troops

August and September, 2013 – Serving the Environment and LA Leadership Academy

May, 2013 – One on One Outreach

March, 2013 – Habitat for Humanity

January, 2013 – Inner City Arts

September, 2012 – The Midnight Mission

June, 2012 – Turning Point Shelter

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Filed under Alumni Perspective, Family Programming, Guest blogger, Penn Serves LA, Photos, Uncategorized, Volunteering, West Coast Regional Office

Penn Club of San Diego Goes South of the Border for Street Eats

By B. Bea Rajsombath, C’99, club president

There are a lot of great things about living in sunny San Diego, including over 70 miles of beautiful coastline, the nice Mediterranean climate, pockets of diverse neighborhoods with their own vibe, mountains or beaches within miles of each other, great restaurants and bars, its proximity to Tijuana, and so much more.

The Penn Club of San Diego works on creating events and activities that feature the neighborhood gems and life in San Diego; events any of our alumni can appreciate, whether they recently moved here or are returning natives.

In November 2013, the Club joined Turista Libre for a wine tour in Valle de Guadalupe. Based on that successful and fun adventure, we had requests to organize another event south of the border. As Turista Libre (TL) focuses on organizing tours highlighting the local aspects of Tijuana and surrounding areas, we worked with them to deliver another event for our alumni. Passports in hand on March 22, Penn alumni and friends met up with TL at San Ysidro, the last US stop before reaching Mexico, about 15 miles south of San Diego. We were joined by a few other TL guests to walk across the border to board a small school bus operated by TL to start our adventure tour: TJ Street Eats.

Penn Alumni and friends

Penn Alumni and friends

We started our day with a birria taco from a busy food truck stationed on a non-descript street by a Staples. It was simple, yet bursting with flavor. A cheese quesadilla was offered to our vegetarian guests. The tacos were so delicious most of us wanted more, but we were advised by TL to limit ourselves to the one because we had a number of stops to make. A few of us couldn’t hold out though and had to try a second taco.

A birria taco

A birria taco

Our second stop was at Kokopelli’s food truck, for black Harder ceviche de lenguado tostada. Our vegetarian guests feasted on grilled Portobello mushroom tacos. At this point, more guests were losing their willpower to hold off on just one item and explored some other offerings from Kokopelli’s. A few also ventured to try a seemingly, innocent pink-colored salsa…and suffered through the burning from a habanero-beet mixture. TL also offered up some Tecate beer for refreshments before we headed to our third stop.

A tostada

A tostada

Before we reached Tio Pepe, a wonderful bottle of tequila was shared. Some of us are still searching for the bottle on this side of the border. Tio Pepe is a neighborhood gem with plastic tables and chairs, friendly staff and a bustling lunch crowd. I would love to go back…if I can find my way there! Here, we sat down to enjoy Guadalajara-style torta ahogadas, a few rounds of Corona and some ventured off to order additional tacos. I don’t know where they found room.

Torta Ahogada

Torta Ahogada

After indulging ourselves, we still had two more stops! The next was at Tepoznieves, an artisan ice cream parlor with more than 100 flavors. Unfortunately, I was too busy sampling the flavors and enjoying my selection of three small scoops to capture any photos to share. On the way to our last stop, another bottle of tequila was brought you to be shared. Finally, we made it to Baja Craft Beers for a sampling of house brews. We essentially had the place to ourselves so early in the afternoon. The brewery had great space and a long list of local and international beers available.

Baja Craft Brewery

Baja Craft Brewery

Alas, our great little adventure came to an end by 5pm and TL returned us to the border to make our way back across to the US. We definitely enjoyed our TJ Street Eats tour and working with Turista Libre again. We already have requests to repeat both the wine tour and the TJ Street eats.

The Penn Club of San Diego and Turista Libre

The Penn Club of San Diego and Turista Libre

These are just a few of the activities and events the Penn Club of San Diego organizes for local alumni in the greater San Diego area. If you are interested in learning about these and other events, please contact us via email, join our email listserv, like our Facebook page, or follow us on Twitter.

Our next event is a yPenn Happy Hour on July 10th. We hope to see you there!

 

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Filed under Alumni Perspective, Clubs, Food Fiends, GAN, Guest blogger, Penn Clubs, Photos

Seattle Alumni Put on Aprons for an Evening to Help Alleviate Poverty

By: Haley Shapley, C’06

Thanks to a little help from the Penn Club of Seattle, at least one person will be able to transition from the streets to a job in the hospitality industry.

It was all part of Guest Chef Night at FareStart, a culinary job training and placement program for homeless individuals in Seattle. Since 1992, FareStart has provided opportunities for nearly 7,000 people to transform their lives, while also serving more than 6 million meals to disadvantaged men, women, and children.

The tables are set for FareStart's Guest Chef Night, with Penn Alumni Club of Seattle members as guest servers.

The tables are set for FareStart’s Guest Chef Night, with Penn Alumni Club of Seattle members as guest servers.

Each Thursday evening, prominent guest chefs come to work with the students as part of their 16-week food-service program. The three-course meal is served by volunteers, which is where Penn alumni came in.

Chef Sam Hassan explains the evening's menu.

Chef Sam Hassan explains the evening’s menu.

Although none in the group had any restaurant experience to speak of, on April 24 we got a crash course in the art of serving, learning the importance of checking back within two bites, refilling waters regularly (and not touching the rim of the glass!), and how to properly carry a tray. Chef Sam Hassan of Maple Falls Cafe provided a tasting of the Mandioca Frita, NW by SE Pasta, and Mango Raspberry Cobbler beforehand so that we’d be able to answer questions about the ingredients when guests inquired (Just what is yuca? Ask us; we know!).

The featured servers tonight - the Penn Club of Seattle!

The featured servers tonight – the Penn Club of Seattle!

Penn Alumni getting trained

Penn Alumni getting trained

Six hours, countless pitchers of water, and a few cramped fingers later, we’d served 169 diners, raising a total of $7,116 for FareStart’s training programs, including donations of $181 and tips of $1,327. All in all, it’s more than enough to give one student safe housing, the full 16-week culinary program, and comprehensive wrap-around services.

It's a full house.

It’s a full house.

The program has a 90 percent job placement rate within three months for students after graduation, and each Guest Chef Night includes a graduation ceremony with those who’ve completed the 16-week program successfully. On our night, we watched two grads get ready to move on to the next stage of their lives, including Tina, who didn’t miss a single day. “It’s made me stay focused instead of every day wondering what’s going to happen,” she said.

Rupi Sureshkumar, Maria Seredina, and David Blum watch the graduation festivities.

Rupi Sureshkumar, Maria Seredina, and David Blum watch the graduation festivities.

Bob, who moved to Seattle in July with a big plan that fell apart, was equally grateful. “I thank this program; it really rescued me,” he said. “I learned a lot and I appreciate it. This program is ingenious to solve the problem of homelessness and poverty.”

Bellies full of delectable ingredients like shaved Parmigiano, smoked fish, and Chantilly cream, we scattered into the night back to our respective homes — energized by the experience and humbled by the fact that we made a contribution, however small, to the students being able to have homes to return to as well.

Penn alumni enjoy a hard-earned meal at the end of the evening.

Penn alumni enjoy a hard-earned meal at the end of the evening.

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Filed under Alumni Perspective, Clubs, GAN, Guest blogger, Penn Clubs, Photos, Volunteering

70 Years Since Graduating and He’s Still Got the “Hurrah!” for Penn

By Kiera Reilly, C’93 @KieraReilly

I always tell people that Commencement Day at Penn is the happiest day on campus, and this year, on May 19 as Penn celebrated its 258th Commencement, was no exception. In Alumni Relations, we help with the alumni processional portion of the event – alumni from every undergraduate class at Penn carry flags from their graduating year and march into Franklin Field after the graduates.

We arrive early in the morning, so we can “get robed” in our caps and gowns, and then wait for the alumni to arrive. The alumni robing is near the academic processional staging area, and I happened to be looking at President Gutmann and commencement speaker John Legend’s, C’99, chairs when the University Mace was delivered. Leslie Kruhly, the Secretary of the University, leads the academic procession carrying the mace.

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The staging area for the academic procession. The University’s mace was just delivered.

Me and my colleague Casey Ryan, C'95. We lead the alumni procession down Locust Walk and into Franklin Field.

My colleague Casey Ryan, C’95, and I are robed and ready to go. We led the alumni procession down Locust Walk and into Franklin Field.

After everyone is robed, we wait a bit before we get the cue to begin. Here everyone is lined up waiting for the academic procession to pass.

The alumni procession waiting for the academic procession.

The alumni procession waiting for the academic procession.

 

Then we march down Locust Walk to the front of the Sweeten Alumni House. It was a beautiful day and everyone on campus was lining the walk cheering and clapping for the alumni.

Alumni flag bearers line Locust Walk to congratulate the newest Penn Alumni!

Alumni flag bearers line Locust Walk to congratulate the newest Penn Alumni!

The alumni flag bearers then line Locust Walk and wait for the graduates. The graduates march down Locust Walk through our line of alumni flags, and the alumni cheer, clap and congratulate the newest members of Penn Alumni.

Some graduates casually walk by, others pose for pictures with their friends, or their parents and family try to capture a candid moment of them walking to graduate. And in the midst of the several thousand graduates passing us by, at the front of the alumni flag line, was Harry Gross, W’44. Harry graduated in 1944, that’s seventy years ago for those of you having a bit of trouble with the math. He wore a fun Red and Blue hat, and as he sat in his chair holding the Class of 1944 flag, he was arguably the most popular man on Locust Walk. Yes, everyone wanted to wave to President Gutmann and take a selfie with John Legend, but Harry was the star.

Graduates thanked him for coming. They shook his hand, they said wow. And when they said congratulations, Harry simply replied, “Congratulations to YOU!” And then he told them that they’d be in his same spot in seventy years!

Me and Harry

Posing with Harry

Congratulations to Penn’s Class of 2014! We’ll see you in 2084 (and we hope every year in between).

Hurrah, Hurrah, for the Red and the Blue!

Commencement from the alumni flag bearer's view.

Commencement from the alumni flag bearer’s view.

Here’s Harry leading the alumni processional into Franklin Field.

Watch videos of President Gutmann’s commencement speech and John Legend’s address here (and also photos of the day).

See all the Penn Commencement tweets #PennGrad.

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Filed under Alumni Perspective, Class of 1993, Commencement, Kiera R., Notable Alumni, Photos

Penn Club of Utah Fifth Annual Day of Service

By Kiera Reilly, C’93 @KieraReilly

Art Warsoff, W’83, and his wife Diane Warsoff, W’83, submitted this note about the Penn Club of Utah’s Fifth Annual Day of Service:

On April 5th, the Penn Alumni Club of Utah held our 5th annual day of service. This year we volunteered with Tree Utah and followed it up with lunch at our favorite Mexican restaurant, Red Iguana.

We are glad that the weather cooperated and we were able to get all four large columnar oaks and an apple tree planted at Wheeler Historical Farm. We were also able to cheer runners participating in a 5k run which went right past us.

As in prior years, we invited alumni from Princeton, MIT, Franklin & Marshall and University of Virginia to join us. All twenty-five alumni, friends and family that participated are looking forward to next year’s activity.

Planting trees in Utah.

Planting trees in Utah.

You can see more photos from the day’s event here.

Many Penn Clubs around the world contribute to their communities through service activities. Some recent examples are from the Penn Club of Northern California, Penn Club of Philadelphia, and a group in Los Angeles, Penn Serves LA, that includes members of both PennClubLA and the Wharton Club of Southern California. You can also read about the Penn Club of Utah’s 4th Day of Service here.

We hope that many other clubs will plan events to serve their communities – and share your story with us. Please contact Kiera Reilly, C’93, from the regional clubs team, or your regional clubs liaison, if you would like to plan an event or you organized an event you would like to share on our blog.

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Filed under Alumni Programming, Clubs, GAN, Kiera R., Penn Club of Philadelphia, Penn Clubs, Photos, Volunteering, West Coast Regional Office

It’s Cold Outside!

By Kiera Reilly, C’93  @kierareilly

I work in Penn’s Los Angeles office, and I always enjoy returning to campus for some seasonal weather. When I was back on campus the last week in February for campus meetings and the annual Penn Alumni board retreat, I was treated to a real winter blast.

I left this in Los Angeles….

Sunny and warm in California (Manhattan Beach, CA)

Sunny and warm in California (Manhattan Beach, CA)

And arrived for a week of cold weather and some snow!

Snow falling as seen from my temporary office in the Sweeten Alumni House

Snow falling as seen from my temporary office in the Sweeten Alumni House

My Sweeten House colleagues were less than excited to see more snow given the harsh winter this year, but I couldn’t have been more thrilled. I even enjoyed bundling up in all my winter clothes that I never get to wear in Los Angeles, especially on Friday, when the temperatures were in the teens.

Cold temperatures!

Cold temperatures!

Bundled up in a sweater, a down jacket, a hat, a scarf and gloves! Brrr!

Bundled up in a sweater, a down jacket, a hat, a scarf and gloves! Brrr!

College Green looking magical in the snow.

College Green looking magical in the snow.

The next time I’m on campus, for Alumni Weekend, campus will be lush and green and in bloom for spring.

 

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Filed under Kiera R., Photos, View from Sweeten, West Coast Regional Office

We LOVE going for the Gold in the AlumPics!

Happy Valentine’s Day Quakers!

It’s the last day of the #alumpics competition on Facebook, and our wintery, throwback Thursday photo yesterday took the gold! But, we’re behind in the medal totals, so we need a strong showing today.

Our GOLD medal winning photo in the Throwback Thursday category.

Our GOLD medal winning photo in the Throwback Thursday category.

Given that it’s Valentine’s Day, how can you not “like” and “share” the LOVE at Penn? We can’t let Princeton, Stanford, Cornell or Columbia take gold today when we’ve got LOVE right in the middle of campus!

Here's our entry for today's Alumpics theme of LOVE.

Here’s our entry for today’s Alumpics theme of LOVE.

Here’s the link to this photo on Penn’s Facebook page. Be sure to log in to “like” it and “share.”

Sharing Penn’s photo to your Penn class or club’s Facebook group/page helps us as they are tallying shares and likes! Simply go to the Penn photo (link above), log into Facebook, and you’ll see a “share” option under the photo. Click on that and you have a drop-down menu so you can share it to your timeline or to a group. While we hope you’ll do both, sharing to your group encourages your fans to like and share the photo also. Just be sure to encourage people to like the photo at Penn’s FB page, and not on your or your class/club’s page.

For a recap of our gold-medal winning performance yesterday, see the Alumpics blog.

Let’s Go Quakers!

P.S. If you’re really feeling the love today, be sure to check the Twitter hashtag #WhyILovePhilly – isn’t Penn a big part of why we love Philadelphia?

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Filed under Campus Life, Kiera R., Philadelphia, Photos, Social Networking