Author: Emily Siegel
It’s 4 PM on a typical Tuesday afternoon. I’ve managed to eat well all day. I’ve faithfully ignored the candy dishes around the office that call my name as I pass by. I’ve avoided diving into the homemade treats that seem to show up every day on our free-for-all counter. Just a little bit longer and I can make it home to the safety of my temptation-free kitchen. I look at my calendar and see that I have one last obstacle: Finals Study Break with our PASS & Linking Legacies students.
I psych myself up to avoid whatever chocolaty-goodness this event is bound to throw my way. In my head, I hear Bob and Jillian telling me to “focus on the people, not the food.” But then they arrive.: a stack of four pizza boxes filled with warm, delicious cookies. And not just any ordinary cookies…Insomnia Cookies. Bringing with them all of their straight-from-the-oven, gooey on the inside, and perfection on the outside wonderfulness.
My only hope now is that the students ordered four boxes of sugar cookies (not my favorite). Those, I could easily ignore. But no, they were filled with all of the favorites temptations: chocolate chip, M&M, chocolate-chocolate, and peanut butter. Obviously, my plan changes from ignoring them to having just one. But who can do that? If I have a chocolate chip cookie, I need to round it out with a peanut butter cookie. But then my pallet misses the chocolate already and wants a sample of the M&M. And then, before you know it, I go from eating no cookies, to devouring three of them in 10 minutes.
Luckily, I am never alone in this. The students and other staff at the event are always right along with me. And really, who can blame us for giving in when cookies look this good…
This may be the cookie coma talking, but Insomnia Cookies might just be my favorite start-up by our Penn alumni yet!