Category Archives: Photos

Penn Club of San Diego Goes South of the Border for Street Eats

By B. Bea Rajsombath, C’99, club president

There are a lot of great things about living in sunny San Diego, including over 70 miles of beautiful coastline, the nice Mediterranean climate, pockets of diverse neighborhoods with their own vibe, mountains or beaches within miles of each other, great restaurants and bars, its proximity to Tijuana, and so much more.

The Penn Club of San Diego works on creating events and activities that feature the neighborhood gems and life in San Diego; events any of our alumni can appreciate, whether they recently moved here or are returning natives.

In November 2013, the Club joined Turista Libre for a wine tour in Valle de Guadalupe. Based on that successful and fun adventure, we had requests to organize another event south of the border. As Turista Libre (TL) focuses on organizing tours highlighting the local aspects of Tijuana and surrounding areas, we worked with them to deliver another event for our alumni. Passports in hand on March 22, Penn alumni and friends met up with TL at San Ysidro, the last US stop before reaching Mexico, about 15 miles south of San Diego. We were joined by a few other TL guests to walk across the border to board a small school bus operated by TL to start our adventure tour: TJ Street Eats.

Penn Alumni and friends

Penn Alumni and friends

We started our day with a birria taco from a busy food truck stationed on a non-descript street by a Staples. It was simple, yet bursting with flavor. A cheese quesadilla was offered to our vegetarian guests. The tacos were so delicious most of us wanted more, but we were advised by TL to limit ourselves to the one because we had a number of stops to make. A few of us couldn’t hold out though and had to try a second taco.

A birria taco

A birria taco

Our second stop was at Kokopelli’s food truck, for black Harder ceviche de lenguado tostada. Our vegetarian guests feasted on grilled Portobello mushroom tacos. At this point, more guests were losing their willpower to hold off on just one item and explored some other offerings from Kokopelli’s. A few also ventured to try a seemingly, innocent pink-colored salsa…and suffered through the burning from a habanero-beet mixture. TL also offered up some Tecate beer for refreshments before we headed to our third stop.

A tostada

A tostada

Before we reached Tio Pepe, a wonderful bottle of tequila was shared. Some of us are still searching for the bottle on this side of the border. Tio Pepe is a neighborhood gem with plastic tables and chairs, friendly staff and a bustling lunch crowd. I would love to go back…if I can find my way there! Here, we sat down to enjoy Guadalajara-style torta ahogadas, a few rounds of Corona and some ventured off to order additional tacos. I don’t know where they found room.

Torta Ahogada

Torta Ahogada

After indulging ourselves, we still had two more stops! The next was at Tepoznieves, an artisan ice cream parlor with more than 100 flavors. Unfortunately, I was too busy sampling the flavors and enjoying my selection of three small scoops to capture any photos to share. On the way to our last stop, another bottle of tequila was brought you to be shared. Finally, we made it to Baja Craft Beers for a sampling of house brews. We essentially had the place to ourselves so early in the afternoon. The brewery had great space and a long list of local and international beers available.

Baja Craft Brewery

Baja Craft Brewery

Alas, our great little adventure came to an end by 5pm and TL returned us to the border to make our way back across to the US. We definitely enjoyed our TJ Street Eats tour and working with Turista Libre again. We already have requests to repeat both the wine tour and the TJ Street eats.

The Penn Club of San Diego and Turista Libre

The Penn Club of San Diego and Turista Libre

These are just a few of the activities and events the Penn Club of San Diego organizes for local alumni in the greater San Diego area. If you are interested in learning about these and other events, please contact us via email, join our email listserv, like our Facebook page, or follow us on Twitter.

Our next event is a yPenn Happy Hour on July 10th. We hope to see you there!

 

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Filed under Alumni Perspective, Clubs, Food Fiends, GAN, Guest blogger, Penn Clubs, Photos

Seattle Alumni Put on Aprons for an Evening to Help Alleviate Poverty

By: Haley Shapley, C’06

Thanks to a little help from the Penn Club of Seattle, at least one person will be able to transition from the streets to a job in the hospitality industry.

It was all part of Guest Chef Night at FareStart, a culinary job training and placement program for homeless individuals in Seattle. Since 1992, FareStart has provided opportunities for nearly 7,000 people to transform their lives, while also serving more than 6 million meals to disadvantaged men, women, and children.

The tables are set for FareStart's Guest Chef Night, with Penn Alumni Club of Seattle members as guest servers.

The tables are set for FareStart’s Guest Chef Night, with Penn Alumni Club of Seattle members as guest servers.

Each Thursday evening, prominent guest chefs come to work with the students as part of their 16-week food-service program. The three-course meal is served by volunteers, which is where Penn alumni came in.

Chef Sam Hassan explains the evening's menu.

Chef Sam Hassan explains the evening’s menu.

Although none in the group had any restaurant experience to speak of, on April 24 we got a crash course in the art of serving, learning the importance of checking back within two bites, refilling waters regularly (and not touching the rim of the glass!), and how to properly carry a tray. Chef Sam Hassan of Maple Falls Cafe provided a tasting of the Mandioca Frita, NW by SE Pasta, and Mango Raspberry Cobbler beforehand so that we’d be able to answer questions about the ingredients when guests inquired (Just what is yuca? Ask us; we know!).

The featured servers tonight - the Penn Club of Seattle!

The featured servers tonight – the Penn Club of Seattle!

Penn Alumni getting trained

Penn Alumni getting trained

Six hours, countless pitchers of water, and a few cramped fingers later, we’d served 169 diners, raising a total of $7,116 for FareStart’s training programs, including donations of $181 and tips of $1,327. All in all, it’s more than enough to give one student safe housing, the full 16-week culinary program, and comprehensive wrap-around services.

It's a full house.

It’s a full house.

The program has a 90 percent job placement rate within three months for students after graduation, and each Guest Chef Night includes a graduation ceremony with those who’ve completed the 16-week program successfully. On our night, we watched two grads get ready to move on to the next stage of their lives, including Tina, who didn’t miss a single day. “It’s made me stay focused instead of every day wondering what’s going to happen,” she said.

Rupi Sureshkumar, Maria Seredina, and David Blum watch the graduation festivities.

Rupi Sureshkumar, Maria Seredina, and David Blum watch the graduation festivities.

Bob, who moved to Seattle in July with a big plan that fell apart, was equally grateful. “I thank this program; it really rescued me,” he said. “I learned a lot and I appreciate it. This program is ingenious to solve the problem of homelessness and poverty.”

Bellies full of delectable ingredients like shaved Parmigiano, smoked fish, and Chantilly cream, we scattered into the night back to our respective homes — energized by the experience and humbled by the fact that we made a contribution, however small, to the students being able to have homes to return to as well.

Penn alumni enjoy a hard-earned meal at the end of the evening.

Penn alumni enjoy a hard-earned meal at the end of the evening.

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Filed under Alumni Perspective, Clubs, GAN, Guest blogger, Penn Clubs, Photos, Volunteering

70 Years Since Graduating and He’s Still Got the “Hurrah!” for Penn

By Kiera Reilly, C’93 @KieraReilly

I always tell people that Commencement Day at Penn is the happiest day on campus, and this year, on May 19 as Penn celebrated its 258th Commencement, was no exception. In Alumni Relations, we help with the alumni processional portion of the event – alumni from every undergraduate class at Penn carry flags from their graduating year and march into Franklin Field after the graduates.

We arrive early in the morning, so we can “get robed” in our caps and gowns, and then wait for the alumni to arrive. The alumni robing is near the academic processional staging area, and I happened to be looking at President Gutmann and commencement speaker John Legend’s, C’99, chairs when the University Mace was delivered. Leslie Kruhly, the Secretary of the University, leads the academic procession carrying the mace.

IMG_3450

The staging area for the academic procession. The University’s mace was just delivered.

Me and my colleague Casey Ryan, C'95. We lead the alumni procession down Locust Walk and into Franklin Field.

My colleague Casey Ryan, C’95, and I are robed and ready to go. We led the alumni procession down Locust Walk and into Franklin Field.

After everyone is robed, we wait a bit before we get the cue to begin. Here everyone is lined up waiting for the academic procession to pass.

The alumni procession waiting for the academic procession.

The alumni procession waiting for the academic procession.

 

Then we march down Locust Walk to the front of the Sweeten Alumni House. It was a beautiful day and everyone on campus was lining the walk cheering and clapping for the alumni.

Alumni flag bearers line Locust Walk to congratulate the newest Penn Alumni!

Alumni flag bearers line Locust Walk to congratulate the newest Penn Alumni!

The alumni flag bearers then line Locust Walk and wait for the graduates. The graduates march down Locust Walk through our line of alumni flags, and the alumni cheer, clap and congratulate the newest members of Penn Alumni.

Some graduates casually walk by, others pose for pictures with their friends, or their parents and family try to capture a candid moment of them walking to graduate. And in the midst of the several thousand graduates passing us by, at the front of the alumni flag line, was Harry Gross, W’44. Harry graduated in 1944, that’s seventy years ago for those of you having a bit of trouble with the math. He wore a fun Red and Blue hat, and as he sat in his chair holding the Class of 1944 flag, he was arguably the most popular man on Locust Walk. Yes, everyone wanted to wave to President Gutmann and take a selfie with John Legend, but Harry was the star.

Graduates thanked him for coming. They shook his hand, they said wow. And when they said congratulations, Harry simply replied, “Congratulations to YOU!” And then he told them that they’d be in his same spot in seventy years!

Me and Harry

Posing with Harry

Congratulations to Penn’s Class of 2014! We’ll see you in 2084 (and we hope every year in between).

Hurrah, Hurrah, for the Red and the Blue!

Commencement from the alumni flag bearer's view.

Commencement from the alumni flag bearer’s view.

Here’s Harry leading the alumni processional into Franklin Field.

Watch videos of President Gutmann’s commencement speech and John Legend’s address here (and also photos of the day).

See all the Penn Commencement tweets #PennGrad.

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Filed under Alumni Perspective, Class of 1993, Commencement, Kiera R., Notable Alumni, Photos

I’ll Be Seeing You

Author: Carolyn Grace, C’16

Hit play and start reading!

It’s been a week of “lasts” here at dear old Penn – yesterday was my last chapter meeting with Sigma Kappa, today was my last day of classes, and Friday will be my last rehearsal with Counterparts.  Normally, I’d be excited for the closing of yet another school year.  Summer’s just around the corner, and I’ll get to spend it with so many of my friends who are choosing to stay in Philly!  But for one reason or another, I don’t feel that excited.  At least not right now.

Maybe it’s the rain (sorry, I mean MONSOON) outside.  Maybe it’s the looming papers and final exams that I have in the next couple weeks.  Or maybe it’s the realization that I’ll be boarding a plane next semester instead of driving 45 minutes to move back on campus.  Whatever it is, I’m sad to be nearing the end of my sophomore year.  It was hard getting back into the swing of things when I returned to campus this past August, and it by no means got any easier.  But in spite of all that, I can say with confidence that it was better than my freshman year.  I was presented with new and exciting opportunities, and more importantly I met new and exciting people, people who I am honored to call close friends.

I found this picture in my room earlier this afternoon:

It’s the first picture of me from this academic year, the first day of NSO to be exact.  I definitely had no idea what the year was going to be like, but that didn’t stop me from goofing off with my friends!  That seems to be the best way for me to combat the anxiety of not knowing, acting silly.  Hopefully, I can keep a similar lightheartedness as I enter my semester abroad next year.

I wonder what my last picture from sophomore year will look like.  I guess I don’t really need to know right now.  There’s fun in not knowing.

Until next year, dear Quakers.  I’ll be seeing you.  Thanks for reading :)

 

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Filed under Academics, Campus Life, Carolyn G., Clubs, Memories of Penn, Penn in the Summer, Photos, Student Perspective, The Arts, The Arts at Penn, Video, Videos

Do You Want to See My Show, Man?

Author: Carolyn Grace, C’16

Tapping into my inner Pitbull while rapping  "Timber" with the Mask and Wig band!

Tapping into my inner Pitbull while rapping “Timber” with the Mask and Wig band!

Well, Fling has finally been flung, dear Quakers, and oh what a wonderful weekend it was! As planned, I danced to David Guetta, sang/rapped on stage with both Counterparts and Mask and Wig, and ate my weight in fried oreos. All in all, a successful few days :)

But my performances are not over!  Oh no, my biggest show of the semester is coming up this weekend: the Counterparts Spring show!  If you’ve clicked on the link, then you’ve just discovered that our show title “Do You Wanna Build a Show, Man?” is, in fact, “Frozen”-themed.  Because “Frozen” will always be relevant.  Always.

I have to say, the publicity we’ve done for this show is pretty awesome.  We have a great series of posters (see below), and we just released a promotional YouTube video as well.  However, if you haven’t seen “Frozen”… well I don’t know what to tell you.  None of these references will make sense.  So I suggest you watch the movie before coming to the show.

Our poster for "Do You Wanna Build a Show, Man?"

Our poster for “Do You Wanna Build a Show, Man?”

My Facebook profile picture to promote the show!  I know, it's pretty adorable.

My Facebook profile picture to promote the show! I know, it’s pretty adorable.

We’re back in Iron Gate Theatre, where I sang in my first-ever CP concert.  It’s a beautiful space, and I can’t wait to see it packed with my friends, family, and Counterparts alumni!  Our set list is also stellar.  I’ll be singing “They Can’t Take That Away from Me” with one of our new members, Andrew.  In addition, we have songs by the Beatles, Amy Winehouse, Sara Bareilles, Ariana Grande, Hall and Oates, and Delta Rae…just to name several.

Like the many other student artists on campus, I am always in a bit of shock when I enter the week leading up to my show.  It’s crazy to think about how much work I’ve put into the semester for Counterparts, and it’s going to be culminating into only two performances this weekend!  It’s times like these that I try to truly appreciate the level of talent and dedication to the arts that exists here at Penn.  Though I cannot go to every show that happens on campus, I will always applaud the effort that goes into any and every performance.

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Penn Club of Utah Fifth Annual Day of Service

By Kiera Reilly, C’93 @KieraReilly

Art Warsoff, W’83, and his wife Diane Warsoff, W’83, submitted this note about the Penn Club of Utah’s Fifth Annual Day of Service:

On April 5th, the Penn Alumni Club of Utah held our 5th annual day of service. This year we volunteered with Tree Utah and followed it up with lunch at our favorite Mexican restaurant, Red Iguana.

We are glad that the weather cooperated and we were able to get all four large columnar oaks and an apple tree planted at Wheeler Historical Farm. We were also able to cheer runners participating in a 5k run which went right past us.

As in prior years, we invited alumni from Princeton, MIT, Franklin & Marshall and University of Virginia to join us. All twenty-five alumni, friends and family that participated are looking forward to next year’s activity.

Planting trees in Utah.

Planting trees in Utah.

You can see more photos from the day’s event here.

Many Penn Clubs around the world contribute to their communities through service activities. Some recent examples are from the Penn Club of Northern California, Penn Club of Philadelphia, and a group in Los Angeles, Penn Serves LA, that includes members of both PennClubLA and the Wharton Club of Southern California. You can also read about the Penn Club of Utah’s 4th Day of Service here.

We hope that many other clubs will plan events to serve their communities – and share your story with us. Please contact Kiera Reilly, C’93, from the regional clubs team, or your regional clubs liaison, if you would like to plan an event or you organized an event you would like to share on our blog.

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Filed under Alumni Programming, Clubs, GAN, Kiera R., Penn Club of Philadelphia, Penn Clubs, Photos, Volunteering, West Coast Regional Office

Flung, Wild, and Free

Author:  Carolyn Grace, C’16

Spring has finally sprung on campus, dear Quakers, and just in time for Penn’s greatest weekend ever: it’s time for FLIIIIING!

Goofing around in the Fling photo booth :)

Fling 2013: goofing around in the photo booth :)

In case you’ve been living under a rock, or you just happen to be reading this blog post and you don’t go to Penn, Spring Fling is the biggest (and best!) college festival on the East Cost, in existence for now over 40 years.   The festival actually has a pretty rich history and is certainly one of Penn’s biggest traditions.  Without a doubt, it’s the favorite tradition among students!

The theme for this year’s Fling is the oh-so groovy  ❀☮ PEACE LOVE AND FLING ❀☮  I’d be lying if I said I wasn’t super excited.  SPEC has a great line-up for the big concert on Friday: Magic Man, Ra Ra Riot, and headliner David Guetta!  I wasn’t familiar with the first two artists when SPEC first announced them, but after to listening to them on Spotify I am so stoked to see them perform live.  Here are a couple favorites of mine from Magic Man and Ra Ra Riot, both of which I hope are played at the concert!

“Paris” by Magic Man

“Beta Love” by Ra Ra Riot

Lilly and I before CP takes the stage!

Lilly and I before CP takes the stage!

As great as the big concert is going to be, I have to admit that I’m looking forward to the Quad concerts the most!  It’s the chance to see my friends in other performing arts groups rock the stage in front of the entire student body.  I’m especially excited to watch Bloomers Band, Penn Glee Club Band, and Penny Loafers a cappella (good luck guys!).  Counterparts will also be singing in prep for our Spring show…but that’s for another blog post ;)

The final performance, however, is going to bring the walls of the Quad down.  Some lovely ladies of Counterparts (Sam, Swaroop, Lilly) and I will each be singing with the Mask and Wig band!  Their performance is the final one of the entire Fling weekend, and it always draws a huge crowd.  I can’t wait to be up on stage with them, mostly because my performance is going to be something I’ve never done before.  I’ll be singing the song Timber by Ke$ha and Pitbull.  Well, actually, I’ll be rapping it.  Yes, you read that correctly.  I’m going to be rapping Pitbull’s part of Timber.  And I literally cannot wait.

A crowd shot from the Mask and Wig stage.  I'll be up there in almost a week!

A crowd shot from the Mask and Wig stage. I’ll be up there in almost a week!

So grab your fanny packs, don your neon tanks, and make room for the fried oreoes, dear Quakers.  The countdown to Spring Fling begins NOW!

 

 

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Filed under Campus Life, Carolyn G., Clubs, Events, Photos, Student Perspective, The Arts, The Arts at Penn, Video, Videos

And The Winners Are…

Author: Janell Wiseley

The fourth annual Penn Alumni Travel photo contest has come to a close. The votes are in and the winners have been notified!

The contest was open to all participants who have taken a Penn Alumni Travel trip. Photos were judged on creativity and quality, as well as relevance to the specific category.  All photos were judged by Alumni Relations staff, Penn Alumni Travel faculty hosts, and our 2013 passengers.

You can view all photo contest submissions here.

Penn Alumni would like to congratulate the following winners

Grand Prize Winner &1st Place in the Culture Category: Women Dying Alpaca Wool, Sacred Valley, Peru by Barbara Holland, L’86

Grand Prize Winner &1st Place in the Culture Category: Women Dying Alpaca Wool, Sacred Valley, Peru by Barbara Holland, L’86

1st Place People Category: Two Gentlemen of Trinidad, Cuba by Barry Keller, C’60

1st Place People Category: Two Gentlemen of Trinidad, Cuba by Barry Keller, C’60

1st Place Places Category: Machu Picchu just before Close by Margaux Viola

1st Place Places Category: Machu Picchu just before Close by Margaux Viola

1st Place Nature Category: Zebras in Tanzania by Sydnee Alenier, Penn Spouse

1st Place Nature Category: Zebras in Tanzania by Sydnee Alenier, Penn Spouse

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Filed under Alumni Programming, Alumnni Education, Awards, Janell W., Penn Alumni Travel, Photos, Travel, Uncategorized

Where in the World

Author: Carolyn Grace, C’16

Spring Break is slowly winding down for us Penn students, though I can’t say I’m entirely heartbroken.  While many of my friends spent the past week vacating in warmer climates, I stayed right here in good old Philadelphia, which wasn’t so bad until the Ides of March kicked in.  (Kudos to anyone who got the reference in that last link!)

I’m not that discouraged, though.  My time to travel will be here before I know it!  It was only a few weeks ago that I recieved my acceptance into the Columbia in Paris program through Penn Abroad :)  This September, I’ll be going back to France to study abroad for the entire Fall 2014 semester.

My acceptance e-mail.  I'm going to Paris!

My acceptance e-mail. I’m going to Paris!

I’m extremely excited about the immersion experience this program offers.  I’ll be taking classes at both Reid Hall (the institution designed specifically for study abroad students) and a Parisian university.  There are so many in the city, and I get to choose where I want to enroll!  I also have the opportunity to live with a host family, which I did this past summer in Tours, France with the Penn-in-Tours summer abroad program.

What I am most excited for, however, is the opportunity to live in Paris (skip to 1:45) for the semester.  I visited the city for three days during the Penn-in-Tours program.  I can only imagine what it’s going to be like living there for three months!

Staying with the Pixar theme :)

Staying with the Pixar theme!

I have my first abroad meeting when school is back in session.  It seems like such a long way off, and I certainly don’t want to rush the rest of this semester.  I can’t deny, though, that the sooner I’m back on a wine and cheese diet, the happier I’ll be :)  Vive la France !

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It’s Cold Outside!

By Kiera Reilly, C’93  @kierareilly

I work in Penn’s Los Angeles office, and I always enjoy returning to campus for some seasonal weather. When I was back on campus the last week in February for campus meetings and the annual Penn Alumni board retreat, I was treated to a real winter blast.

I left this in Los Angeles….

Sunny and warm in California (Manhattan Beach, CA)

Sunny and warm in California (Manhattan Beach, CA)

And arrived for a week of cold weather and some snow!

Snow falling as seen from my temporary office in the Sweeten Alumni House

Snow falling as seen from my temporary office in the Sweeten Alumni House

My Sweeten House colleagues were less than excited to see more snow given the harsh winter this year, but I couldn’t have been more thrilled. I even enjoyed bundling up in all my winter clothes that I never get to wear in Los Angeles, especially on Friday, when the temperatures were in the teens.

Cold temperatures!

Cold temperatures!

Bundled up in a sweater, a down jacket, a hat, a scarf and gloves! Brrr!

Bundled up in a sweater, a down jacket, a hat, a scarf and gloves! Brrr!

College Green looking magical in the snow.

College Green looking magical in the snow.

The next time I’m on campus, for Alumni Weekend, campus will be lush and green and in bloom for spring.

 

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Filed under Kiera R., Photos, View from Sweeten, West Coast Regional Office